Wheat-Free, Gluten-Free Dessert Cookbook
Series: ALL OTHER HEALTH;
- Publisher's listprice GBP 14.99
-
7 161 Ft (6 820 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 10% (cc. 716 Ft off)
- Discounted price 6 445 Ft (6 138 Ft + 5% VAT)
Subcribe now and take benefit of a favourable price.
Subscribe
7 161 Ft
Availability
cancelled
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher McGraw-Hill Education
- Date of Publication 16 December 2003
- ISBN 9780071423724
- Binding Paperback
- No. of pages256 pages
- Size 228x152x18 mm
- Weight 369 g
- Language English 0
Categories
Short description:
"Each superb dessert recipe includes hints for variety and success. Connie Sarros's wealth of experience is shared in winning, easy-to-follow, gluten-free recipes."
--Diane Eve Paley, President, and Mary Schluckebier, Executive Director, Celiac Sprue Association/USA, Inc.
Satisfy your sweet tooth with a delicious assortment of wheat- and gluten-free desserts!
If you have been diagnosed with celiac disease, you know the challenges of avoiding wheat, rye, and barley gluten. Or perhaps you are trying to avoid them for general health reasons. It's hard to find cakes, muffins, cookies, and pies that are made without wheat flour. Now you've found the solution! This welcome book is packed with taste-tested recipes for delicious desserts that are all wheat- and gluten-free.
Celiac authority Connie Sarros shares her own tried-and-true recipes for just about every dessert you can image. By following her advice and recipe instructions, you'll soon be on your way to enjoying a mouthwatering array of homemade treats, including tasty cream puffs, angel-food cakes, pies, muffins, ice-cream cones, and more--all with absolutely no wheat or gluten.
The Wheat-Free, Gluten-Free Dessert Cookbook also includes:
- Hints for successful gluten-free baking
- Explanations and definitions of terms and ingredients
- Nutritional breakdowns . . . and more
You don't have to be a master baker to make these desserts. There are no fancy gadgets required all you need is a mixer, a blender, and a healthy appetite. Go ahead--satisfy your sweet tooth!
More
