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  • Vegetarianism: A Guide for the Perplexed

    Vegetarianism: A Guide for the Perplexed by Walters, Kerry;

    Series: Guides for the Perplexed;

      • GET 20% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice GBP 22.99
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        10 983 Ft (10 460 Ft + 5% VAT)
      • Discount 20% (cc. 2 197 Ft off)
      • Discounted price 8 786 Ft (8 368 Ft + 5% VAT)

    10 983 Ft

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    Availability

    printed on demand

    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Publisher Continuum
    • Date of Publication 9 August 2012
    • Number of Volumes Paperback

    • ISBN 9781441115294
    • Binding Paperback
    • No. of pages224 pages
    • Size 216x138 mm
    • Weight 263 g
    • Language English
    • 20

    Categories

    Long description:

    The choice of whether or not to consume animals is more than merely a dietary one.  It frequently reflects deep ethical commitments or religious convictions that serve as the bedrock of an entire lifestyle.  Proponents of vegetarianism frequently infuriate nonvegetarians, who feel that they're being morally condemned because of what they choose to eat.  Vegetarians are frequently infuriated by what they consider to be the nonvegetarians' disregard for the environment and animal-suffering.  

    Vegetarianism:  A Guide for the Perplexed offers a much needed survey of the different arguments offered by ethical vegetarians and their critics.  In a rigorous but accessible manner, the author scrutinizes the strengths and weaknesses of arguments in defense of vegetarianism based on compassion, rights, interests, eco-feminism, environmentalism, anthrocentrism, and religion.  Authors examined include Peter Singer, Tom Regan, Carol J. Adams, and Kathryn Paxton George.

    As the global climate crisis worsens, population increases, and fossil fuels disappear, ethical and public policy questions about the ethics of diet will become ever more urgent.  This book is a useful resource for thinking through the questions.

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    Table of Contents:

    Introduction. The Ethics of Diet Debate /
    Chapter 1. What Is Vegetarianism? 
    / Chapter 2. The Argument from Compassion 
    / Chapter 3. The Argument from Rights /
    Chapter 4. The Argument from Interests
    / Chapter 5. The Eco-Feminist Argument
    / Chapter 6. The Environmental Argument
    / Chapter 7. The Anthrocentric Argument
    / Chapter 8. The Sacredness of Life Argument / Bibliography / Index

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