Ultimate Slow Cooker Favourites
Over 100 easy and delicious recipes - from delicious midweek suppers to dishes for a dinner party
- Publisher's listprice USD 18.95
-
6 267 Ft (5 969 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 8% (cc. 501 Ft off)
- Discounted price 5 766 Ft (5 491 Ft + 5% VAT)
Subcribe now and take benefit of a favourable price.
Subscribe
6 267 Ft
Availability
Uncertain availability. Please turn to our customer service.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Random House UK
- Date of Publication 8 February 2011
- ISBN 9780091939205
- Binding Paperback
- No. of pages128 pages
- Size 211x167x9 mm
- Weight 308 g
- Language English 0
Categories
Short description:
Second volume from bestselling author: over 100 mouth-watering recipes plus in-depth advice on buying and using your slow cooker
MoreLong description:
Cara Hobday follows her bestselling The Ultimate Slow Cooker Cookbook with this new collection of original and enticing recipes. There are over 100 delicious recipes for every occasion - from a simple mid-week supper to a more elaborate dinner party. Cara's recipes are easy to follow and can be prepared with little fuss and hassle in the morning so that you have a wholesome hot meal to come home to in the evening. Choose from a light and tasty Provençale Pasta Sauce or Seafood Risotto; rustle up a hearty winter warmer such as Chicken with Bacon, Leeks and Mustard or a creamy Lamb and Cauliflower Kashmir Curry; and impress your friends with Slow-roasted Duck and Apples followed by an indulgent Toffee and Pecan Pudding. There is also a chapter of ideas for how to spice up a Sunday roast as well as buying advice and troubleshooting tips.
More