Transgenic Crops V
Series: Biotechnology in Agriculture and Forestry; 60;
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133 130 Ft
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Product details:
- Edition number Softcover reprint of hardcover 1st ed. 2007
- Publisher Springer Berlin Heidelberg
- Date of Publication 22 November 2010
- Number of Volumes 1 pieces, Previously published in hardcover
- ISBN 9783642080395
- Binding Paperback
- See also 9783540491606
- No. of pages563 pages
- Size 235x155 mm
- Weight 896 g
- Language English
- Illustrations XXIV, 563 p. 11 illus. Illustrations, black & white 0
Categories
Long description:
Genetic engineering is a powerful tool for crop improvement. The status of crop biotechnology before 2001 was reviewed in Transgenic Crops I-III, but recent advances in plant cell and molecular biology have prompted the need for new volumes.
Following Transgenic Crops IV (2007) dealing with cereals, vegetables, root crops, herbs and spices, this volume, Transgenic Crops V, is devoted to fruit, trees and beverage crops. Fruit crops targeted include banana, citrus, mango, papaya, pineapple, watermelon, avocado, grape, melon, apple, Prunus spp., strawberry, and kiwifruit, while trees include walnut, rubber, eucalyptus, tropical tree legumes, Casuarina glauca and conifers. The section on beverage crops reports studies on coffee, cacao, tea, and sugarcane.
This volume is an invaluable reference for plant breeders, researchers and graduate students in the fields of plant biotechnology, agronomy, horticulture, forestry, genetics, and both plant cell and molecular biology.
Table of Contents:
Fruits.- Banana.- Citrus.- Mango.- Papaya.- Pineapple.- Watermelon.- Avocado.- Grape.- Melon.- Apple.- Prunus spp..- Strawberry.- Kiwifruit.- Trees.- Walnuts.- Rubber.- Eucalyptus.- Tropical Tree Legumes.- Casuarina glauca.- Conifers.- Beverage Crops.- Coffee.- Cacao.- Tea.- Sugarcane.
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