Tourism and Hospitality in Asia: Crisis, Resilience and Recovery
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Product details:
- Edition number 1st ed. 2022
- Publisher Springer Nature Singapore
- Date of Publication 3 January 2024
- Number of Volumes 1 pieces, Book
- ISBN 9789811957659
- Binding Paperback
- See also 9789811957628
- No. of pages347 pages
- Size 235x155 mm
- Weight 557 g
- Language English
- Illustrations XIII, 347 p. 1 illus. Illustrations, black & white 525
Categories
Long description:
This book analyses the ways in which crises, including COVID-19, can be managed within the tourism and hospitality industries in Asia, in ways that support the future of these industries and help to make them more resilient. This book supports efforts to develop a new direction for the tourism and hospitality industry by considering their development holistically in the context of sustainable development. Going further, this book highlights actions to make the tourism system more resilient to external shocks and crises.
Readers of this book will get insights into the economic, social, technological, and environmental implications of crises on the tourism and hospitality industry in Asia, including issues within the food and beverage industry in the Asian post-COVID-19 period. This book has three major objectives: to explore the crisis context of Asian tourism and hospitality, to present multiple cases from countries in Asia, and finally to envisage the paths to make the Asian tourism system more resilient, through the discussion of new trends and issues emerging following the pandemic. This book examines the economic, social, environmental, and technological implications of crises on the Asian tourism and hospitality industry and discusses the various ways of managing these crises more efficiently, contributing new knowledge to the industry. In its wider context, this book covers tourism management, crisis management, and destination management. At the more micro level, themes explored include tourism economics, marketing management, hospitality management, food and beverage management and tourism technology.Table of Contents:
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