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  • Topley and Wilson's Microbiology and Microbial Infections 10E: Bacteriology 2-Volume Set (incl free CD)

    Topley and Wilson's Microbiology and Microbial Infections 10E: Bacteriology 2-Volume Set (incl free CD) by Murray, Patrick R; Funke, Guido; Borriello, S Peter;

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      • Publisher's listprice GBP 460.00
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        219 765 Ft (209 300 Ft + 5% VAT)
      • Discount 10% (cc. 21 977 Ft off)
      • Discounted price 197 789 Ft (188 370 Ft + 5% VAT)

    219 765 Ft

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    Product details:

    • Edition number and title Bacteriology
    • Edition number 10 Rev ed
    • Publisher Hodder Arnold
    • Date of Publication 27 April 2007
    • Number of Volumes 2 Hardbacks

    • ISBN 9780340885666
    • Binding Unidentified
    • No. of pages2228 pages
    • Size 275x215x111 mm
    • Weight 6400 g
    • Language English
    • 0

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    Short description:

    The bacteriology volumes in Topley & Wilson's Microbiology and Microbial Infections have been thoroughly restructured and updated for this tenth edition to include all new, emerging or re-emerging pathogens as well as providing the ultimate reference to established organisms.

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    Long description:

    In recent years there has been a revolution in our understanding of infections and the infective process as well as in our ability to detect, identify, characterise and understand commensal and pathogenic bacteria. The bacteriology volumes in Topley & Wilson's Microbiology and Microbial Infections have therefore been thoroughly restructured and updated for this tenth edition to include all new, emerging or re-emerging pathogens as well as providing the ultimate reference to established organisms.



    The two volumes provide comprehensive, authoritative coverage of all aspects of bacteriology, and are divided into parts covering the general basic characteristics of bacteria and bacterial infections; their ecosystems; epidemiology, transmission and therapy; organ and system infections and laboratory aspects. These are followed by detailed reviews of the individual organisms and their biology. The chapters distil current knowledge while providing insight into future developments in the field.



    The editors' and contributors' enthusiasm for this exciting subject, combined with the breadth of coverage and the clinical relevance of the material ensures that Bacteriology will prove invaluable to students and teachers of microbiology, while microbiologists working in general, medical, food, environmental, and pharmaceutical fields will come to find this their definitive reference work.

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    Table of Contents:

    Part I: General basic characteristics
          The bacteria: historical introduction Bohumil S. Drasar
          Taxonomy and nomenclature of bacteria John T. Magee
          Bacterial growth and metabolism James P. Shapleigh
          Bacterial genetics Matthew B. Avison and Peter M. Bennett
          Bacteriocins and bacteriophages Martin Day
          Molecular basis of bacterial adaptation to a pathogenic lifestyle Kim R. Hardie, Tom Baldwin, and Paul Williams
    Part II: General ecosystems
          Airborne bacteria Linda D. Stetzenbach
          Bacteriology of soils and plants Guy R. Knudsen
          Bacteriology of water Edwin E. Geldreich Jr
          Bacteriology of milk and milk products Frederick J. Bolton
          Bacteriology of foods, excluding dairy products Diane Roberts
          Human microbiota Patrick R. Murray
    Part III: General epidemiology, transmission, and therapy
          Epidemiology of infectious diseases Stephen R. Palmer and Meirion R. Evans
          Theory of infectious disease transmission and control Angus Nicoll, Nigel J. Gay, and Norman T. Begg
          Emergence and resurgence of bacterial infectious diseases Ruth L. Berkelman and Keith P. Klugman
          Healthcare-associated infections Mark H. Wilcox and R.C. Spencer
          Microbial susceptibility and resistance to chemical and physical agents A. Denver Russell
          Antibacterial therapy Ian M. Gould
    Part III: Organ and system infections
          Bloodstream infection and endocarditis Harald Seifert and Hilmar Wisplinghoff
          Bacterial meningitis Keith A.V. Cartwright
          Other CNS bacterial infections Fiona E. Donald
          Bacterial infections of the eye Susan E. Sharp and Michael R. Driks
          Bacterial Infections of the upper respiratory tract Richard B. Thomson Jr
          Bacterial infections of the lower respiratory tract Robert C. Read
          Bacterial infections of the genital tract Catherine Ison
          Bacterial infections of the urinary tract SA?ren G. Gatermann
          Bacterial infections of bones and joints Anthony R. Berendt
    Part IV: Laboratory aspects
          Conventional laboratory diagnosis of infection Joseph D.C. Yao
          Molecular laboratory diagnosis of infection Robin Patel
          Bacterial immunoserology Roger Freeman
          Biological safety for the clinical laboratory Michael Noble
    Part V: Organisms and their biology
          Staphylococcus Sharon J. Peacock
          Streptococcus and Lactobacillus Mogens Kilian
          Enterococcus LAocia M. Teixeira and Richard R. Facklam
          Gram-positive anaerobic cocci Michael W.D. Wren
          Bacillus anthracis, Bacillus cereus and other aerobic endospore-forming bacteria Niall A. Logan
          Listeria Jim. McLauchlin
          Erysipelothrix Walter F. Schlech III
          Corynebacteria and rare coryneforms Guido Funke
          Tropheryma Matthias Maiwald
          Actinomyces and related genera Guido Funke
          Bifidobacterium, Eubacterium, and Propionibacterium William G. Wade and Julie F. Downes
          Clostridium botulinum and Clostridium tetani Eric A. Johnson
          Clostridium perfringens, Clostridium difficile, and other Clostridium species S. Peter Borriello and Klaus Aktories
          Nocardia and other aerobic actinomycetes Patricia S. Conville and Frank G.Witebsky
          Mycobacterium tuberculosis complex, Mycobacterium leprae, and other slow-growing mycobacteria Gaby E. Pfyffer and VA?ronique Vincent
          Rapidly growing mycobacteria Frank G. Witebsky and Patricia S. Conville
          Neisseria Timothy A. Mietzner and Stephen A. Morse
          Acinetobacter and Moraxella William Riley
          Veillonella and other anaerobic gram-negative cocci Jonathan S. Brazier
          The Enterobacteriaceae: general characteristics J. J. Farmer III, M. K. Farmer, and Barry Holmes
          Escherichia Tom Cheasty and Henry R. Smith
          Shigella Phillippe J. Sansonetti
          Salmonella E. John Threlfall
          Proteus, Morganella and Providencia Bernard w. Senior
          Yersinia Audrey Wanger
          Citrobacter, Klebsiella, Enterobacter, Serratia, and other Enterobacteriaceae Patrick R. Murray, Barry Holmes and Hazel M. Aucken
          Vibrio Judith A. Johnson
          Aeromonas Barbara J. Chang and J. Michael Janda
          Campylobacter and Arcobacter Olivier Vandenberg, Martin B. Skirrow, and Jean-Paul Butzler
          Helicobacter Robert J. Owen
          Pseudomonas Norberto J. Palleroni
          Burkholderia spp. and related genera Tyrone L. Pitt and David A. Dance
          Pasteurella, Mannheimia, Actinobacillus, Eikenella, Kingella, Capnocytophaga, and other miscellaneous gram-negative rods William M. Janda and Reinier Mutters
          Haemophilus Mary P. E. Slack
          Brucella Patrick R. Murray and Michael J. Corbel
          Francisella Francis E. Nano and Karen L. Elkins
          Legionella Timothy Harrison
          Bordetella Roger Parton
          Borrelia DaniA¨le Postic
          Treponema Victoria Pope and Bret M. Steiner
          Leptospira Ben Adler and Solly Faine
          Barto

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