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    To Entertain: Instructions for a Dinner Party

    To Entertain by Rackham, Jago;

    Instructions for a Dinner Party

      • GET 18% OFF

      • Publisher's listprice GBP 22.00
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        9 933 Ft (9 460 Ft + 5% VAT)
      • Discount 18% (cc. 1 788 Ft off)
      • Discounted price 8 145 Ft (7 757 Ft + 5% VAT)

    8 145 Ft

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    Availability

    Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
    Not in stock at Prospero.

    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Publisher Little, Brown
    • Date of Publication 9 April 2026

    • ISBN 9781408783283
    • Binding Hardback
    • No. of pages256 pages
    • Size 220x162x26 mm
    • Weight 420 g
    • Language English
    • Illustrations Approx 50 integrated b/w illustrations
    • 685

    Categories

    Short description:

    The ultimate guide to hosting a dinner party from cook, writer and gourmand Jago Rackman.

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    Long description:

    I brought the cake over, covered with whipped cream and sugared sage leaves, and as I began to cut it I felt overcome with happiness, looking at friends from so many places, with those they loved and were able to love.

    Cook, writer and gourmand Jago Rackman has always sensed a specific magic at the heart of a dinner party. Crowding his friends around a table in his east London flat, refilling glasses deep into the night and cooking generously and lavishly every week for the last few years has trained him in the art of hosting and fed him body and soul. He will guide you through inviting guests, transforming a tiny space into a nourishing sanctuary, entertaining many on limited funds and assembling a menu for each and every occasion.

    Weaving virtuosic advice and discerning reflections on food and friendship with unmissable, indulgent recipes, this love letter to sitting around a table is as practical as it is moving.

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