The Science of Grapevines
Anatomy and Physiology
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48 434 Ft (46 128 Ft + 5% VAT)
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48 434 Ft
Availability
Out of print
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Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Elsevier Science
- Date of Publication 5 February 2010
- ISBN 9780123748812
- Binding Hardback
- No. of pages400 pages
- Size 235x191 mm
- Weight 670 g
- Language English 0
Categories
Long description:
Written by a recognized expert and based on his experience in teaching the subject to students with a variety of educational backgrounds, The Science of Grapevines: Anatomy and Physiology is the only book to comprehensively explore the physiology of the grapevine as it occurs around the world.While other books have focused on the vines of specific regions, the globalization of the wine industry and the resulting increase of lands around the world being used for grapevine cultivation have left a gap in information. This book addresses not only the specific issues and concerns of grapevines from regions around the world, but includes important emerging topics such as global climate change, water relations, temperature effect and more.
MoreTable of Contents:
Botany and Anatomy; Phenology and Growth Cycle; Water Relations and Nutrient Update; Photosynthesis and Respiration; Partitioning and Assimilates; Developmental Physiology; Environmental Constraints and Stress Physiology; References; Internet Resources
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