The RNZ Cookbook
A treasury of 180 recipes from New Zealand’s best-known chefs and food writers
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23 887 Ft (22 750 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
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- Discounted price 21 499 Ft (20 475 Ft + 5% VAT)
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23 887 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Massey University Press
- Date of Publication 10 November 2022
- ISBN 9780995113541
- Binding Hardback
- No. of pages272 pages
- Size 250x190x33 mm
- Weight 1340 g
- Language English
- Illustrations 50 b/w illus 411
Categories
Short description:
The recipe go-to for every New Zealand kitchen
MoreLong description:
An authoritative and above all useful cookbook from New Zealand’s favourite broadcaster, featuring 180 trusted (and tested) recipes hand-picked from the thousands of delicious recipes that have featured on RNZ shows such as Nine to Noon, Afternoons and Saturday Morning in recent decades. The format is mapped to a day on air on RNZ: the recipes are in categories that take the user from morning to well into the night.
Featuring recipes from key personalities from down the years — from Alison Holst and Julie Biuso to Martin Bosley, Nadia Lim and Peter Gordon — it’s a terrific way to track our food history.
With a rich essentials section plus radio and food key-moments timelines, The RNZ Cookbook connects the hundreds of thousands of kitchens around New Zealand and abroad who turn to RNZ for direction on great food. Afternoons host and foodie Jesse Mulligan provides the foreword.
If cooking is one of humankind’s great joys, then The RNZ Cookbook is a joy indeed
MoreTable of Contents:
Foreword 6
Introduction 11
Morning Report 19
Nine to Noon 31
Midday Report 47
Afternoons 75
Worldwatch 93
Checkpoint 109
Nights 145
Saturday Morning + Sunday Morning 173
Essentials 187
A radio legacy 232
Conversions 240
About the contributors 241
Select bibliography 256
Acknowledgements 264
About the editors 265
Index 266
The Tabit Genesis
9 057 HUF
8 333 HUF
MRCP (Paediatrics) Part 1 MCQ's
14 080 HUF
12 250 HUF
