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    The Potlikker Papers: A Food History of the Modern South

    The Potlikker Papers

    A Food History of the Modern South

      • GET 13% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice GBP 16.99
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        7 670 Ft (7 305 Ft + 5% VAT)
      • Discount 13% (cc. 997 Ft off)
      • Discounted price 6 673 Ft (6 355 Ft + 5% VAT)

    7 670 Ft

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    Why don't you give exact delivery time?

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    Product details:

    • Publisher Penguin Books (usa)
    • Date of Publication 8 February 2018

    • ISBN 9780143111016
    • Binding Paperback
    • No. of pages384 pages
    • Size 214x140 mm
    • Weight 318 g
    • Language English
    • Illustrations 17
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    Short description:

    A people's history of Southern food that reveals how the region came to be at the forefront of American culinary culture and how issues of race have shaped Southern cuisine over the last six decades

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    Long description:

    THE POTLIKKER PAPERS tells the story of food and politics in the South over the last half century. Beginning with the pivotal role of cooks in the Civil Rights movement, John T. Edge narrates the South's journey from racist backwater to a hotbed of American immigration. In so doing, he traces how the food of the poorest Southerners has become the signature trend of modern American haute cuisine. This is a people's history of the modern South told through the lens of food.

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