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    The Nature of Nutraceuticals: History, Properties, Sources, and Nanotechnology

    The Nature of Nutraceuticals by Kesharwani, Rajesh K.; Kumar, Prashant; Keservani, Raj K.;

    History, Properties, Sources, and Nanotechnology

    Series: AAP Advances in Nutraceuticals;

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      • Publisher's listprice GBP 200.00
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        101 220 Ft (96 400 Ft + 5% VAT)
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      • Discounted price 91 098 Ft (86 760 Ft + 5% VAT)

    101 220 Ft

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    Availability

    Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
    Not in stock at Prospero.

    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Edition number 1
    • Publisher Apple Academic Press
    • Date of Publication 19 March 2025

    • ISBN 9781774917022
    • Binding Hardback
    • No. of pages488 pages
    • Size 234x156 mm
    • Weight 1060 g
    • Language English
    • Illustrations 11 Illustrations, black & white; 14 Illustrations, color; 3 Halftones, color; 11 Line drawings, black & white; 11 Line drawings, color
    • 696

    Categories

    Short description:

    Overviews health benefits of various natural sources such as fruits, vegetables, herbs, and spices. Covers history of nutraceuticals, their advantages and disadvantages, and the various nutrients found in natural food sources. Examines current state of nutraceuticals and their use in various fields including medical, commercial, and nano.

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    Long description:

    This new book provides a comprehensive overview of the health benefits of various natural sources such as fruits, vegetables, herbs, and spices. It covers multiple topics, including the history of nutraceuticals, their advantages and disadvantages, and the various nutrients found in natural food sources. The book also provides detailed advice on how to incorporate nutraceuticals into a healthy diet and helpful tips on identifying and purchasing nutraceuticals.


    This book examines the current state of nutraceuticals, including their development and use in the medical and commercial fields. It also looks at the potential for developing new nutraceuticals in the future. It covers nanotechnology-based nutraceuticals, role of nanotechnology in nutraceuticals, and the use of nanoparticulate delivery system in nutraceuticals.

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    Table of Contents:

    PART I: NUTRACEUTICAL HISTORY AND HUMAN HEALTH 1. A Brief History of Nutraceuticals 2. Nutraceuticals and Human Health 3. Role of Microbial Nutraceutical in Promoting Human Health 4. Role of Fruit Nutraceuticals in Gut-Related Diseases PART II: NANOTECHNOLOGY-BASED NUTRACEUTICALS 5. Role of Nanotechnology in Nutraceuticals 6. Nanotechnology-Based Smart Pharmaceutical Nanocarriers for Nutraceutical Delivery 7. Uses of Nanoparticulate Delivery System in Nutraceuticals PART III: PROPERTIES OF IMMUNOBOOSTERS 8. Nutraceuticals as Immunomodulators 9. Role of Nutraceuticals as Antioxidants PART IV: MISCELEANEOUS AND NATURALLY OCCURRING NUTRACEUTICALS 10.Curcumin as a Nutraceutical: The Golden Indian Saffron 11. A Nutraceutical Approach for Metabolic Syndrome 12. Oligosaccharides as Nutraceuticals 13. Role of Nutraceuticals in Oral Health 14. Traditional Herbal Approaches Used for Neurological Disorders 15. Medicinal Micronutrients and Macronutrients 16. Overview and History of Natural Products

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    The Nature of Nutraceuticals: History, Properties, Sources, and Nanotechnology

    The Nature of Nutraceuticals: History, Properties, Sources, and Nanotechnology

    Kesharwani, Rajesh K.; Kumar, Prashant; Keservani, Raj K.; (ed.)

    101 220 HUF

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