The Modern Pie Maker
A mouth-watering journey around Britain in eighty recipes
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- Publisher's listprice GBP 26.00
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11 739 Ft (11 180 Ft + 5% VAT)
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- Discount 18% (cc. 2 113 Ft off)
- Discounted price 9 626 Ft (9 168 Ft + 5% VAT)
- Discount is valid until: 31 August 2026
9 626 Ft
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Product details:
- Publisher Bloomsbury Publishing (UK)
- Date of Publication 1 October 2026
- ISBN 9781526676702
- Binding Hardback
- No. of pages288 pages
- Size 246x189 mm
- Language English 700
Categories
Short description:
From the author of The Pie Room comes a mouth-watering new book which showcases the wealth of British pie making.
MoreLong description:
'The Pie King is back with another beauty of a book' Jamie Oliver
'What Calum doesn't know about pies is not worth knowing' Angela Hartnett
From the iconic Pork Pie to the little-known Buckinghamshire Bacon Badger, in this delicious new book, Calum Franklin gives British pies the appreciation they deserve.
Focusing on pastries across the British Isles, The Modern Pie Maker includes 80 recipes showcasing Chef Calum's contemporary takes on classic, deep-rooted traditional pies. The humble pie is one of the oldest forms of British cooking, and every region, or even town, has their specialties. Chef Calum takes us through the history of each of these beloved pies, their origins and nuances, and gives updated, elevated recipes for modern home cooking.
Expect to see:
- Stargazy Pie
- Homity Pie
- Macaroni Pie
- Balti Pie
- Cornish Pasty
- Norfolk Plough Pudding
- Forfar Bridies
- Welsh Oggie
- Manchester Tart
and many more
As well as a full range of sauces and sides, and not forgetting sweet pies, plus the secrets to show-stopping decoration and making the perfect pastry, this is a deliciously modern tribute to a rich culinary heritage.
Like this? Then you'll love The Pie Room, available now:
'I'd happily spend eternity eating chef Calum Franklin's pies' - Grace Dent
'There is no one else I know who has the passion, heart and soul for meat wrapped in hot water pastry. If you want to know how to make a pie, Calum is your go-to man!' - Tom Kerridge
