The Green Cookbook
Easy Vegan & Vegetarian Dinners
- Publisher's listprice GBP 25.00
-
11 943 Ft (11 375 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 15% (cc. 1 791 Ft off)
- Discounted price 10 152 Ft (9 669 Ft + 5% VAT)
Subcribe now and take benefit of a favourable price.
Subscribe
11 943 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Random House
- Date of Publication 6 June 2024
- ISBN 9781529110449
- Binding Hardback
- No. of pages256 pages
- Size 252x174x25 mm
- Weight 991 g
- Language English
- Illustrations Full colour photography 568
Categories
Long description:
** AS SEEN ON SATURDAY KITCHEN **
'A bible of vegetarian and vegan dishes that even the most enthusiastic meat-eaters will adore' The Times
From the author of 1.75-million-copy-bestselling Roasting Tin series comes 75 ingenious plant-led recipes that get delicious dinners on the table with less effort and more flavour:
• speedy and easy 15-minute meals that come together in one pot or pan
• time-saving recipes for dinner tonight and lunch tomorrow
• flavour-packed family-friendly recipes
• batch-cooks to help you prepare for a busy week
• stress-free meal plans that help to relieve the mental load
'Makes cooking from scratch accessible to everyone' Niki Segnit, author of The Flavour Thesaurus
'Rukmini just keeps pulling all these absolute bangers out of the bag' India Knight
'A soothing guide in our more-hectic-than-ever lives' Alexina Anatole, author of Bitter
'Gorgeous recipes' Melissa Hemsley, author of Real Healthy
Praise for Rukmini Iyer’s Roasting Tin series:
'Rightly considered cookbooks for our times’ Rachel Roddy, Guardian Books of the Year
'This book will earn a place in kitchens up and down the country' Nigella Lawson
'So delicious. So easy' Nina Stibbe
‘A boon for any busy household' Jay Rayner
