• Contact

  • Newsletter

  • About us

  • Delivery options

  • Prospero Book Market Podcast

  • The Green Barbecue: Modern Vegan & Vegetarian Recipes to Cook Outdoors & In

    The Green Barbecue by Iyer, Rukmini;

    Modern Vegan & Vegetarian Recipes to Cook Outdoors & In

      • GET 15% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice GBP 17.99
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        8 594 Ft (8 185 Ft + 5% VAT)
      • Discount 15% (cc. 1 289 Ft off)
      • Discounted price 7 305 Ft (6 957 Ft + 5% VAT)

    8 594 Ft

    db

    Availability

    Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
    Not in stock at Prospero.

    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Publisher Random House
    • Date of Publication 29 April 2021

    • ISBN 9781529110272
    • Binding Hardback
    • No. of pages240 pages
    • Size 248x170x22 mm
    • Weight 820 g
    • Language English
    • 158

    Categories

    Long description:

    ** AS SEEN ON SATURDAY KITCHEN **

    'Rukmini's recipes always pack in flavour with minimal effort' BBC Good Food

    'Plenty here for all persuasions and occasions' The Independent

    Mouth-watering vegan and vegetarian recipes that can be cooked either outdoors or indoors. Discover the BBQ book for everybody!

    If prepping a plant-based BBQ seems a challenge, think again: this collection of flavour-packed and delicious recipes is completely meat-free.

    Whether you're entertaining for vegetarian guests or you're preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free.

    With a wide range of veggie-friendly options, from charred tenderstem to crispy barbecue tofu, griddled papaya and dill-soused feta, this is the ultimate veggie book for Spring and Summer.

    'Far-from predictable recipes and fuss-free dishes' Stylist

    More
    Recently viewed
    previous
    The Green Barbecue: Modern Vegan & Vegetarian Recipes to Cook Outdoors & In

    Wartime Friends: A heartwarming historical saga

    Dickinson, Margaret;

    4 772 HUF

    3 913 HUF

    20% %discount
    The Green Barbecue: Modern Vegan & Vegetarian Recipes to Cook Outdoors & In

    Victims, Crime and Society: An Introduction

    Davies, Pamela; Francis, Peter; Greer, Chris; (ed.)

    21 971 HUF

    17 577 HUF

    The Green Barbecue: Modern Vegan & Vegetarian Recipes to Cook Outdoors & In

    Of Living Valour: The Story of the Soldiers of Waterloo

    White-Spunner, Barney;

    7 161 HUF

    6 087 HUF

    next