The Forager's Kitchen Handbook
More than 100 recipes for gathered ingredients
- Publisher's listprice GBP 14.99
-
6 767 Ft (6 445 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 15% (cc. 1 015 Ft off)
- Discounted price 5 752 Ft (5 478 Ft + 5% VAT)
Subcribe now and take benefit of a favourable price.
Subscribe
6 767 Ft
Availability
Not yet published.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher CICO Books
- Date of Publication 12 May 2026
- Number of Volumes on wood-free FSC paper
- ISBN 9781800656390
- Binding Hardback
- No. of pages192 pages
- Size 210x170 mm
- Weight 656 g
- Language English
- Illustrations 300 col photographs 700
Categories
Short description:
The Forager’s Kitchen is a wonderful compendium of recipes and advice that will bring the scents, tastes and colours of the great outdoors to your dinner table.
MoreLong description:
The Forager’s Kitchen is a wonderful compendium of recipes and advice that will bring the scents, tastes and colours of the great outdoors to your dinner table.
Foraging may be the latest food trend, but it is a pastime that passionate cooks have long enjoyed. And as The Forager’s Kitchen demonstrates, foraging can result in some truly scrumptious dishes! Written by Fiona Bird, a tenacious forager who has been gathering food for many years, her book will show you that you can eat off the land wherever you live. Whether you live in a large city, in open countryside, or by the coast, you will find more ingredients growing in the wild than you could imagine. With a little bit of expert knowledge and some handy tips to guide your fingers, you’ll learn the best spots and seasons to find your favourite foods, for free!
Then, once you have brought your bounty home, there are more than 100 simple recipes for you to try. From carrot and clover cake to wild berry and herb marshmallows, you’ll never look at the outdoors in the same way again. First published in 2016, this a new edition.
More
