The Art of Frozen Desserts
Ice Cream, Sorbets, Cakes, Macarons, Popsicles, & More
- Publisher's listprice GBP 45.00
-
20 317 Ft (19 350 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 15% (cc. 3 048 Ft off)
- Discounted price 17 270 Ft (16 448 Ft + 5% VAT)
Subcribe now and take benefit of a favourable price.
Subscribe
20 317 Ft
Availability
Not yet published.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Tra Publishing
- Date of Publication 2 June 2026
- Number of Volumes Hardback
- ISBN 9781962098380
- Binding Hardback
- No. of pages240 pages
- Size 288x200 mm
- Weight 1135 g
- Language English
- Illustrations 150 700
Categories
Long description:
The story of ice cream, now one of the most widely consumed foods in the world, unfolds over the course of centuries. Once a product made only in winter, ice cream is now a must-have in summer. From Italian gelato and American sundaes to French-style ice cream and fruit sorbets, frozen desserts are a universal pleasure. Renowned pastry chef Emmanuel Ryon invites you to enter a universe of boundless creativity that takes the art of ice cream to new heights. Creative, indulgent, and original, The Art of Frozen Desserts blends classic desserts with a modern, reimagined approach to French pastry. Among the 60 elegant recipes for artisanal frozen desserts, you'll find: Classic and unique ice creams and sorbets (asparagus and tonka bean, popcorn vanilla, apricot verbena...); Travel cakes (hazelnut financier, maple syrup brownie, green tea marble cake...); Chilled desserts (Baked Alaska, chocolate semifreddo, hazelnut churros, yuzu crepe suzette glace...); Popsicles, granitas, and yogurts (Campari cocktail popsicle, sheep's milk yogurt with red berry coulis...); Frozen fruits (tomato with tomato basil, pineapple with caramelized bananas...); And even drinks (coconut matcha milkshake, Viennese hot chocolate...) Are you ready to thrill your taste buds?
More
