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    Tailoring the Tomato Genome for NextGen Agriculture

    Tailoring the Tomato Genome for NextGen Agriculture by Panthee, Dilip R.; Kole, Chittaranjan;

    Series: Nextgen Agriculture;

      • GET 20% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice GBP 155.00
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        69 982 Ft (66 650 Ft + 5% VAT)
      • Discount 20% (cc. 13 996 Ft off)
      • Discounted price 55 986 Ft (53 320 Ft + 5% VAT)
      • Discount is valid until: 30 June 2026

    62 984 Ft

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    Availability

    Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
    Not in stock at Prospero.

    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Edition number 1
    • Publisher CRC Press
    • Date of Publication 20 April 2026

    • ISBN 9781032820408
    • Binding Hardback
    • No. of pages268 pages
    • Size 254x178 mm
    • Weight 660 g
    • Language English
    • Illustrations 21 Illustrations, black & white; 17 Halftones, black & white; 4 Line drawings, black & white; 30 Tables, black & white
    • 697

    Categories

    Short description:

    Tailoring the Tomato Genome for NextGen Agriculture gives a comprehensive view of the modern revolution in tomato breeding—bridging classical genetics with modern molecular and data-driven innovations.

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    Long description:

    Tailoring the Tomato Genome for NextGen Agriculture gives a comprehensive view of the modern revolution in tomato breeding—bridging classical genetics with modern molecular and data-driven innovations. Drawing on global germplasm resources from institutions such as the Tomato Genetics Resource Center (UC Davis) and USDA-GRIN, the book highlights how next-generation technologies are reshaping the improvement of one of the world’s most important crops.


    Eleven expert-authored chapters explore topics including genome editing (CRISPR/Cas), high-throughput phenotyping, genomic and marker-assisted selection, integrated data platforms like Tomato BreedBase, and breeding for fruit quality, abiotic and biotic stress tolerance, and controlled-environment agriculture. Each chapter combines theory, methodology, and real-world application—offering readers both depth and practical insight.


    Intended for researchers, academics, graduate students, and professionals in plant breeding and biotechnology, this book serves as both a technical reference and a visionary roadmap for sustainable tomato improvement. It illustrates how future tomato breeding will advance global food security, climate resilience, and consumer satisfaction through data-driven, sustainable innovation.

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    Table of Contents:

    Germplasm Management at the National and International Levels. Gene Regulation and its Application in Economically Important Traits in Tomato Breeding Program. Next-generation Sequencing and its use in Tomato Improvement. RNA-sequencing Analysis and its Application in Tomato Improvement. Single Platform for Data Acquisition and Data Analysis: Ana’s Example of TomatoBreedBase. High throughput Genotyping and its Application in Tomato Improvement. Allele Mining for the Improvement of Tomatoes. Genetic Engineering for the Improvement of Tomatoes. Genome Editing and its Application in Tomato Improvement. Status of Breeding for Biotic Resistance in Tomato. Status of Breeding for Abiotic Tolerance in Tomato. Fruit Quality in Tomato. Vertical Farming for Tomato. Breeding Tomatoes for Organic Production.

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