Sweetened Concentrated Milk Products
Science, Technology, and Engineering
- Publisher's listprice EUR 220.00
-
93 324 Ft (88 880 Ft + 5% VAT)
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- Discount 20% (cc. 18 665 Ft off)
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93 324 Ft
Availability
printed on demand
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Product details:
- Publisher Woodhead Publishing
- Date of Publication 26 March 2024
- ISBN 9780128233733
- Binding Hardback
- No. of pages236 pages
- Size 228x152 mm
- Weight 520 g
- Language English 590
Categories
Long description:
Sweetened Concentrated Milk Products: Science, Technology, and Engineering provides the most updated and comprehensive knowledge on different SCM products, delving into the production processes for each. Written by international experts, this book discusses existing information on concentrated milk and its more commercial forms, including evaporated and condensed milks. Other products detailed in this text include dulce de leches, such as sweetened caramelized goat's milk, panelitas de leche (milk panels), and various milk-based delicacies. The book presents the definition, main characteristics, common defects, and elaboration process for each commercial form.
In addition, the book includes lifetime calculation data and results of the addition of whey into milk candies. Lastly, it provides information on the quality parameters which all SCMs must meet, including experimental design and application examples in SCM research and development. This is a vital resource for researchers and practitioners in dairy science with interests and work in SCM product formulation, technology, and seeking solutions for their defects.
Table of Contents:
1. Sweetened Concentrated Milks - An Overview
2. Concentrated, Evaporated, and Condensed Milk
3. Relevant Equipment
4. Cajeta - Sweetened Caramelized Goat's Milk
5. Manjar Blanco and Manjar Blanco del Valle - Milk-Based Delicacies
6. Panelitas de Leche - Milk Panels
7. Almond Milk Products
8. Caramel Products
9. Milk and Coconut Sweets
10. Quality Parameters
11. Lifetime Calculations for Usage of SCM Products
12. Use of Whey in Manufacturing SCMs
13. Traditional Uses of SCMs
14. Experimental Designs Applied in the Research and Development of Dulce de Leche and SCM Products
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