Sweet Greeks ? First?Generation Immigrant Confectioners in the Heartland
First-Generation Immigrant Confectioners in the Heartland
Series: Heartland Foodways; 22;
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11 129 Ft (10 599 Ft + 5% VAT)
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11 129 Ft
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printed on demand
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Product details:
- Edition number 1st Edition
- Publisher MO ? University of Illinois Press
- Date of Publication 30 September 2020
- Number of Volumes Paperback
- ISBN 9780252085314
- Binding Paperback
- No. of pages320 pages
- Size 233x155x31 mm
- Weight 596 g
- Language English
- Illustrations 13 black & white photographs, 3 maps 133
Categories
Short description:
Gus Flesor came to the United States from Greece in 1901. His journey led him to Tuscola, Illinois, where he learned the confectioner's trade and opened a business that still stands on Main Street. Sweet Greeks sets the story of Gus Flesor's life as an immigrant in a small town within the larger history of Greek migration to the Midwest. Ann Flesor Beck's charming personal account recreates the atmosphere of her grandfather's candy kitchen with its odors of chocolate and popcorn and the comings-and-goings of family members. "The Store" represented success while anchoring the business district of Gus's chosen home. It also embodied the Midwest émigré experience of chain migration, immigrant networking, resistance and outright threats by local townspeople, food-related entrepreneurship, and tensions over whether later generations would take over the business. An engaging blend of family memoir and Midwest history, Sweet Greeks tells how Greeks became candy makers to the nation, one shop at a time.
MoreLong description:
Ann Flesor Beck's charming personal account recreates the atmosphere of her grandfather's candy kitchen with its odors of chocolate and popcorn and the comings-and-goings of family members. "The Store" represented success while anchoring the business district of Gus's chosen home. It also embodied the Midwest émigré experience of chain migration, immigrant networking, resistance and outright threats by local townspeople, food-related entrepreneurship, and tensions over whether later generations would take over the business.
An engaging blend of family memoir and Midwest history, Sweet Greeks tells how Greeks became candy makers to the nation, one shop at a time.
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