Sustainable Analytical Techniques in Food Science
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74 235 Ft (70 700 Ft + 5% VAT)
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- Discount 20% (cc. 14 847 Ft off)
- Discounted price 59 388 Ft (56 560 Ft + 5% VAT)
74 235 Ft
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Product details:
- Publisher Elsevier
- Date of Publication 1 November 2024
- ISBN 9780443139598
- Binding Paperback
- No. of pages494 pages
- Size 234x190 mm
- Weight 1000 g
- Language English 650
Categories
Long description:
Sustainable Analytical Techniques in Food Science covers the most relevant developments for the analytical evaluation and analysis of macro and micronutrients, contaminants, and microbiological studies as well as the approaches in food authentication, and characterization. With a focus on sustainability, this book provides a practical guide for researchers to adopt greener approaches for the study of food matrices including toxicity, safety and quality evaluations. It is an excellent guide for researchers working in the area of food sciences that want to assure the sustainability of the methodologies they are currently developing or applying in their laboratories.
MoreTable of Contents:
1. Introduction to food analysis
2. Evolution of Analytical strategies in food sciences
3. Analysis of food constituents: bioactive carbohydrates
4. Analysis of food constituents: bioactive lipids
5. Analysis of food constituents: bioactive proteins
6. Analysis of food constituents: bioactive vitamins
7. Analysis of food constituents: other bioactive compounds
8. Analysis of inorganic species in food
9. Analysis of organic contaminants in food: pesticides
10. Analysis of organic contaminants in food: pharmaceuticals
11. Analysis of organic contaminants in food: mycotoxins
12. Analysis of organic contaminants in food: other organic compounds
13. Microbiological analysis in food
14. Characterization, traceability, and authentication in food
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