Sustainable Agriculture Reviews 55
Micro and Nano Engineering in Food Science Vol 1
Series: Sustainable Agriculture Reviews; 55;
- Publisher's listprice EUR 181.89
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77 157 Ft (73 483 Ft + 5% VAT)
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77 157 Ft
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Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
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Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Edition number 1st ed. 2021
- Publisher Springer
- Date of Publication 13 October 2022
- Number of Volumes 1 pieces, Book
- ISBN 9783030768157
- Binding Paperback
- No. of pages323 pages
- Size 235x155 mm
- Weight 617 g
- Language English
- Illustrations 5 Illustrations, black & white; 58 Illustrations, color 445
Categories
Short description:
This book provides up to date information on the emerging trends and technology in food nanotechnology. It gives high-quality literature focused on the recent developments, research trends, methods and issues related to the safe use of nanoscale materials to add value to food. Most importantly, this book encloses critical reviews on micro and nanoengineering concepts, principles and applications in food. It also provides a scientific basis of micro and nanoengineered structures and compounds, their industrial food applications, encapsulation techniques and methods. This book encompasses detection, analysis and characterization techniques for nanostructures, the fate of encapsulated materials in target food. It also educates on regulatory issues and safety of clinical translation of nanomaterials in fortified foods.
MoreLong description:
This book provides up to date information on the emerging trends and technology in food nanotechnology. It gives high-quality literature focused on the recent developments, research trends, methods and issues related to the safe use of nanoscale materials to add value to food. Most importantly, this book encloses critical reviews on micro and nanoengineering concepts, principles and applications in food. It also provides a scientific basis of micro and nanoengineered structures and compounds, their industrial food applications, encapsulation techniques and methods. This book encompasses detection, analysis and characterization techniques for nanostructures, the fate of encapsulated materials in target food. It also educates on regulatory issues and safety of clinical translation of nanomaterials in fortified foods.
MoreTable of Contents:
Sustainable Agriculture Reviews 55: Micro and Nano Engineering in Food Science Vol 1
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