Six Women Who Shaped What Americans Eat
Food Choice in an Age of Abundance
Series: NEXUS: New Histories of Science, Technology, the Environment, Agriculture, and Medicine;
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12 894 Ft
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Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
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Product details:
- Publisher The University of Alabama Press
- Date of Publication 31 July 2025
- ISBN 9780817362140
- Binding Paperback
- No. of pages312 pages
- Size 229x152 mm
- Weight 454 g
- Language English 675
Categories
Long description:
Six Women Who Shaped What Americans Eat tells the stories of six women whose lives and careers influenced American food culture: Hazel Stiebeling, Poppy Cannon, Julia Child, Frances Moore LappÉ, Marion Nestle, and Alice Waters. Each of these women had a substantial impact on American cuisine, attitudes toward food, and what people chose to eat. They highlighted the politics of food, the pleasure of food, the connection between food and health, and the environmental harm of poor food choices.
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