Sensory Evaluation Practices
Series: Food Science and Technology;
- Publisher's listprice EUR 110.00
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45 622 Ft (43 450 Ft + 5% VAT)
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- Discounted price 41 060 Ft (39 105 Ft + 5% VAT)
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45 622 Ft
Availability
Out of print
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Edition number 3
- Publisher Academic Press
- Date of Publication 19 March 2004
- ISBN 9780126726909
- Binding Hardback
- No. of pages408 pages
- Size 246x189 mm
- Weight 1070 g
- Language English 0
