- Publisher's listprice GBP 22.00
-
10 510 Ft (10 010 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 15% (cc. 1 577 Ft off)
- Discounted price 8 934 Ft (8 509 Ft + 5% VAT)
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10 510 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Random House
- Date of Publication 30 April 2020
- ISBN 9781529110135
- Binding Hardback
- No. of pages240 pages
- Size 253x175x23 mm
- Weight 932 g
- Language English 58
Categories
Long description:
** AS SEEN ON SATURDAY KITCHEN **
'The absolute best if you want easy, no-fuss, filling dinners' Ruby Tandoh
Bring delicious one-tin versions of your favourite recipes from around the world to your table.
Covering all corners of the globe, The Roasting Tin Around the World reworks the greatest hits from each region into quick and easy one-tin meals that are perfect for weeknight dinners, lunch breaks and delicious weekend fakeaways.
Rukmini Iyer's vision for the roasting tin series is: 'minimum effort, maximum flavour', and this book delivers with its bold, punchy, and global flavours. It’s the perfect way to bring the world to your dinner table this winter.
Just chop a few ingredients, pop them into a roasting tin and let your oven do the work. Featuring 75 easy-to-make recipes that make great use of storecupboard ingredients, The Roasting Tin Around the World is the perfect cook book for vegans, vegetarians, and meat-eaters alike.
Everyone loves the The Roasting Tin series:
'This book will earn a place in kitchens up and down the country' Nigella Lawson
'This book has changed my life' Juno Dawson
'It's a boon for any busy household' Jay Rayner
'Wonderful. So delicious. So easy' Nina Stibbe
'I love Rukmini Iyer's books' Judy Murray, OBE
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