• Contact

  • Newsletter

  • About us

  • Delivery options

  • Prospero Book Market Podcast

  • News

  • Reid Duffy`s Guide to Indiana`s Favorite Restaur ? With a Recipe Sampler: With a Recipe Sampler

    Reid Duffy`s Guide to Indiana`s Favorite Restaur ? With a Recipe Sampler by Duffy, Reid;

    With a Recipe Sampler

      • GET 20% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice GBP 20.99
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        10 623 Ft (10 117 Ft + 5% VAT)
      • Discount 20% (cc. 2 125 Ft off)
      • Discounted price 8 498 Ft (8 094 Ft + 5% VAT)

    10 623 Ft

    db

    Availability

    Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
    Not in stock at Prospero.

    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Edition number Updated Edition
    • Publisher MH ? Indiana University Press
    • Date of Publication 1 November 2006
    • Number of Volumes Print PDF

    • ISBN 9780253218797
    • Binding Paperback
    • No. of pages368 pages
    • Size 210x140x15 mm
    • Weight 454 g
    • Language English
    • 0

    Categories

    Short description:

    The result is the best guide to great dining for Indiana residents as well as visitors to the Hoosier state.

    More

    Long description:

    Noted TV personality and columnist Reid Duffy showcases 30 Indiana restaurants that have stood the test of time in this updated and expanded edition of Indiana's Favorite Restaurants. These showcased restaurants have been in existence for 25 years or more, and in some cases for several generations. Recipes for favorite dishes from these restaurants are included so that you can recreate the foods you love at home. Approximately 60 recipes?from Acapulco Joe's Taco Filling to Nashville House Fried Biscuits?accompany Duffy's reviews.
    &&&34;Comfort food&&&34; abounds in Indiana?162 restaurants are included in this category, and 23 well-known steak houses are highlighted in &&&34;Where's the Beef?&&&34; No fewer than 137 ethnic restaurants around the state are profiled here. Duffy looks to the future as well: he reviews 80 new restaurants that are &&&34;destined to stand the test of time.&&&34; All of the restaurants popularized by Indiana Cooks! (IUP, 2005) have been included in this mouthwatering guidebook.
    Double the size of the original guide, Reid Duffy's Guide to Indiana's Favorite Restaurants serves up 432 thorough and extensive reviews. Each establishment has been visited in person and the food taste-tested. The result is the best guide to great dining for Indiana residents as well as visitors to the Hoosier state.

    More