The Quick Roasting Tin
Series: Rukmini’s Roasting Tin;
- Publisher's listprice GBP 22.00
-
10 510 Ft (10 010 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 15% (cc. 1 577 Ft off)
- Discounted price 8 934 Ft (8 509 Ft + 5% VAT)
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10 510 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Random House
- Date of Publication 30 May 2019
- ISBN 9781529110067
- Binding Hardback
- No. of pages240 pages
- Size 251x173x22 mm
- Weight 937 g
- Language English 0
Categories
Long description:
**THE 1.75-MILLION-COPY-BESTSELLING SERIES**
10 MINUTES PREP. 30 MINUTES IN THE OVEN. MINIMUM WASHING UP.
THE ONE DISH REVOLUTION: 75 quick and easy everyday dinners.
Chapters include:
worknight dinners: sticky soy honey roasted salmonfamily favourites: aubergine, courgette & macaroni bakelunchboxes: halloumi & bulgur wheat salad with avocado & mangodate night: cheesy baked gnocchi with fig & hazelnutfeed a crowd: spiced chicken with peppers, aubergine & onionweekend cooking: English breakfast tray bakesweets: chocolate, sage & sea salt giant cookie
PRAISE FOR THE ROASTING TIN SERIES:
'So clever and fantastic for families' Daily Telegraph
'Earned a place in kitchens up and down the country' Nigella Lawson
'Simple, stress-free dinner ideas’ Evening Standard
'The beauty of this kind of cooking is it requires so little preparation' Daily Mail
'The book that changed our ability to cook under pressure' Ruby Tandoh, Vittles
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