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  • Psychology of Eating: From Biology to Culture to Policy

    Psychology of Eating by Crews Splane, Emily; Rowland, Neil E.; Mitra, Anaya;

    From Biology to Culture to Policy

      • GET 20% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice GBP 48.99
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        23 404 Ft (22 290 Ft + 5% VAT)
      • Discount 20% (cc. 4 681 Ft off)
      • Discounted price 18 724 Ft (17 832 Ft + 5% VAT)
      • Discount is valid until: 31 December 2025

    23 404 Ft

    db

    Availability

    Estimated delivery time: Expected time of arrival: end of January 2026.
    Not in stock at Prospero.

    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Short description:

    The Psychology of Eating is the essential multi-disciplinary introduction to the psychology of eating, looking at the biological, genetic, developmental, and social determinants of how humans find and assimilate food.

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    Long description:

    The Psychology of Eating is the essential multidisciplinary introduction to the psychology of eating, looking at the biological, genetic, developmental, and social determinants of how humans find and assimilate food.


    Thoroughly revised and updated, this new, third edition brings multifaceted expertise to the topic of normal and dysfunctional food intake, juxtaposing ?normal? eating, eating in environments of food scarcity, and the phenomenon of ?abnormal? eating prevalent in many modern-day developed societies. The book includes some discussion of eating disorders but takes a much broader approach to the psychology of eating. Key updates in this edition include:



    • A new discussion of food allergies.

    • A fully updated chapter on eating disorders, which includes discussion of binge-eating.

    • Greater focus on junk food addition and updated information on epigenetics and the microbiome


    Featuring student-friendly materials such as learning objectives, talking points, glossaries, and self-assessment questions, this book is essential reading for students of psychology, eating behavior, or health sciences. It will also be useful reading for professionals in health psychology and anyone supporting those with eating disorders and obesity.

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    Table of Contents:

    1. Eating ? You, the World, and Food

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