Pot Pies
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4 961 Ft (4 725 Ft + 5% VAT)
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4 961 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Edition number First edition
- Publisher University Of Minnesota Press
- Date of Publication 23 July 2003
- Number of Volumes Paperback
- ISBN 9780816642274
- Binding Paperback
- No. of pages112 pages
- Size 178x127x8 mm
- Weight 596 g
- Language English 0
Categories
Long description:
Forty mouthwatering suppers to fill your family’s bellies
For a hot, hearty meal after a cold day spent frolicking in the snow, what could be better than an easy, delicious pot pie? Beatrice Ojakangas dishes up forty varied recipes for pot pies, sure to please everyone’s palate, from Finnish Country Vegetable Pie to Chicken Pot Pie with Roasted Peppers, Herbed Leek and ChÈvre Tart, Seafood Gumbo Pie, Venison Pot Pie, and Pizza Pot Pie.
The ultimate comfort food, pot pies are a great way to create scrumptious new dishes from foods already in the cupboard. They can be made days in advance and are easy to heat up, making them economical, convenient, and nutritious. Pot Pies includes vegetarian recipes as well as basic pastry recipes and menu suggestions for each pie. More
