Postharvest Physiology and Biochemistry of Fruits and Vegetables
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78 387 Ft
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Product details:
- Publisher Elsevier Science
- Date of Publication 7 November 2018
- ISBN 9780128132784
- Binding Paperback
- No. of pages510 pages
- Size 234x190 mm
- Weight 950 g
- Language English 0
Categories
Long description:
Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetables on human health, their aspects of plant metabolism, physical and chemical/compositional changes during the entire fruit development lifecycle, the physiological disorders and biochemical effects of modified/controlled atmospheres, and the biotechnology of horticultural crops. The book is written specifically for those interested in preharvest and postharvest crop science and the impact of physiological and biochemical changes on their roles as functional foods.
MoreTable of Contents:
1. Introduction
2. Contribution of Fruits and Vegetables to Human Nutrition and Health
3. Photosynthesis
4. Respiratory Metabolism
5. Biology and Biochemistry of Ethylene
6. Morphology and Anatomy
7.ï¿1⁄2 Ripening and Senescence
8. Transpiration
9. Carbohydrates
10. Organic Acids
11. Pigments
12.ï¿1⁄2 Phenolic Compounds
13. Lipids
14. Texture
15. Protein
16. Enzymes
17. Vitamins
18. Flavors and Aromas
19. Physiological Responses to Stress
20. Physiological and Biochemical Effects of Controlled and Modified Atmospheres
21. Molecular Biology and Biotechnology of Horticultural Crops
