Paella & more
Recipes for the best of Spain's rice & noodle dishes
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7 161 Ft
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Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Ryland Peters & Small
- Date of Publication 9 September 2025
- Number of Volumes on wood-free FSC paper
- ISBN 9781788797122
- Binding Hardback
- No. of pages128 pages
- Size 210x170 mm
- Weight 500 g
- Language English
- Illustrations 50 col photographs 694
Categories
Short description:
Enjoy the true taste of Spain and explore this fascinating country’s love affair with paella.
MoreLong description:
Enjoy the true TASTE OF SPAIN and explore this fascinating country’s love affair with rice.
Explore the deliciously diverse ways in which RICE AND NOODLES are used in a multitude of unmissable dishes BEYOND PAELLA.
This book brings together delicious rice dishes from all over Spain, from REGIONAL CLASSICS that are enjoyed around the world to unusual LOCAL SPECIALITIES.
Rice is a wonderfully versatile ingredient, and Spanish cooks transform it into an array of dishes from simple comfort food to grand feasts to be shared on special occasions.
Learn how to make a show-stopping Paella Valenciana (Valencian paella) or a Paella de Marisco y Chorizo (Seafood paella with chorizo), or Fideua Negra (squid ink noodles). As well as traditional regional dishes, there are also other styles of rice dishes to try, such as Arroz Caldoso con Almejas (Clam soup) or Arroz al Horno con Garbanzos y Pasas (Baked rice with chickpeas and raisins). Recipes are also included for the lesser-known fideua, a dish originally from the coast of Valencia that is very similar to paella but made with snipped vermicelli noodles rather than rice. There is something for every taste here, with recipes containing meat, poultry, fish and shellfish, as well as some tempting vegetarian and vegan options to choose from. Lovers of authentic Spanish food will not be disappointed!
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