Padella
Winner of Waterstones Gift Book of the Year
- Publisher's listprice GBP 25.00
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11 287 Ft (10 750 Ft + 5% VAT)
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Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Bloomsbury Publishing (UK)
- Date of Publication 11 September 2025
- Number of Volumes Hardback
- ISBN 9781526674616
- Binding Hardback
- No. of pages368 pages
- Size 248x194x36 mm
- Weight 1279 g
- Language English 636
Categories
Short description:
This is the ultimate book of pasta. With over 100 recipes - all pasta - it is for pasta lovers everywhere.
MoreLong description:
WINNER OF WATERSTONES GIFT BOOK OF THE YEAR 2025
ONE OF AMAZON'S TOP 10 BOOKS OF 2025
FEATURED IN 12 ADDITIONAL MEDIA BOOK OF THE YEAR LISTS including THE TIMES and MAIL ON SUNDAY
'An amazing array of wonderful pastas' Jamie Oliver
'Recipes that are a joy to prepare and to polish off' Yotam Ottolenghi
'Pure joy' Keira Knightley
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PASTA, PERFECTED.
From a low and slow spicy pork ragu, to creamy gorgonzola gnocchi and rich tomato cannelloni, this is the ultimate pasta-lover's cookbook and the long-awaited debut from Padella, the iconic London restaurant.
Includes easy-to-follow recipes for all their favourites:
- Pappardelle with Beef Shin Ragu
- Pici Cacio e Pepe
- Fettuccine with 'Nduja and Mascarpone
- Tagliarini with Crab, Chilli, Lemon and Parsley
plus many new and off-menu dishes shared for the first time.
You'll find everything from quick-fix everyday recipes to simple but sublime dishes that celebrate seasonal ingredients, as well as step-by-step guides to equipment and techniques for making your own fresh pasta at home. Richly designed and bound in real cloth, this stunning book features page upon page of awe-inspiring photography that will transport you to the kitchens, markets and landscapes of Italy - the home of pasta and the heartbeat of Padella.
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'An extremely handsome, useful and inspiring book' Rachel Roddy
'Pasta dishes that would make any nonna nod in approval' Chris Bianco
