Padella
The secret to cooking iconic pasta at home
- Publisher's listprice GBP 25.00
-
12 337 Ft (11 750 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 13% (cc. 1 604 Ft off)
- Discounted price 10 734 Ft (10 223 Ft + 5% VAT)
Subcribe now and take benefit of a favourable price.
Subscribe
12 337 Ft
Availability
Not yet published.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Bloomsbury Publishing (UK)
- Date of Publication 11 September 2025
- Number of Volumes Hardback
- ISBN 9781526674616
- Binding Hardback
- No. of pages368 pages
- Size 248x192x34 mm
- Weight 1267 g
- Language English 700
Categories
Short description:
This is the ultimate book of pasta. With over 100 recipes - all pasta - it is for pasta lovers everywhere.
MoreLong description:
'An amazing array of wonderful pastas' Jamie Oliver
'Recipes that are a joy to prepare and to polish off' Yotam Ottolenghi
------------
PASTA, PERFECTED.
From a low and slow spicy pork ragu, to creamy gorgonzola gnocchi and rich tomato cannelloni, this is the ultimate pasta-lover's cookbook and the long-awaited debut from Padella, the iconic London restaurant.
Includes easy-to-follow recipes for all their favourites:
- Pappardelle with Beef Shin Ragu
- Pici Cacio e Pepe
- Fettuccine with 'Nduja and Mascarpone
- Tagliarini with Crab, Chilli, Lemon and Parsley
.plus many new and off-menu dishes shared for the first time.
You'll find everything from quick-fix everyday recipes to simple but sublime dishes that celebrate seasonal ingredients, as well as step-by-step guides to equipment and techniques for making your own fresh pasta at home. Richly designed and bound in real cloth, this stunning book features page upon page of awe-inspiring photography that will transport you to the kitchens, markets and landscapes of Italy - the home of pasta and the heartbeat of Padella.
---------
'An extremely handsome, useful and inspiring book' Rachel Roddy
'Pasta dishes that would make any nonna nod in approval' Chris Bianco
Pro SMS 2003
15 351 HUF
13 509 HUF
