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  • OCR Home Economics for AS: Food, Nutrition and Health Today: Food, Nutrition and Health Today

    OCR Home Economics for AS: Food, Nutrition and Health Today by Rickus, Alexis; Saunder, Bev;

    Food, Nutrition and Health Today

    Series: Eurostars;

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      • Publisher's listprice GBP 31.50
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        15 049 Ft (14 332 Ft + 5% VAT)
      • Discount 15% (cc. 2 257 Ft off)
      • Discounted price 12 791 Ft (12 182 Ft + 5% VAT)

    15 049 Ft

    Availability

    Out of print

    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Publisher Hodder Education
    • Date of Publication 25 July 2008

    • ISBN 9780340968031
    • Binding Paperback
    • No. of pages232 pages
    • Size 276x219x11 mm
    • Weight 674 g
    • Language English
    • Illustrations 200
    • 0

    Categories

    Short description:

    The first bespoke textbook for Home Economics at AS, this book is tailor-made for the new OCR specification teaching from September 2008.

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    Long description:

    Endorsed by OCR for use with the OCR AS Home Economics (Food, Nutrition and Health) specification, this book is designed to support students in their study and exam preparation.

    Containing essential information that students will use for the course, the book presents key areas of knowledge in an accessible, uncomplicated and concise fashion. Illustrated with photos and pictures throughout, it includes:
    - group and individual activities throughout the text
    - exam practice questions at the end of each unit
    - exam preparation
    - practice questions with worked answers and commentary
    - a comprehensive glossary of all the key terms that are defined in the text.

    CONTENTS:

    Unit 1: Society and health
    Demography
    Family and society
    Key issues for society
    Environmental issues
    Social issues
    Health

    Unit 2: Resource management
    Resources
    Food provision
    Selection and purchase of household goods
    Food preparation and cooking equipment
    Food safety and hygiene
    Assessment advice

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