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  • Nutrition in Clinical Practice

    Nutrition in Clinical Practice by Katz, David; Yeh, Ming-Chin; Levitt, Joshua;

      • GET 13% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice GBP 83.99
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        41 449 Ft (39 475 Ft + 5% VAT)
      • Discount 13% (cc. 5 388 Ft off)
      • Discounted price 36 060 Ft (34 343 Ft + 5% VAT)

    41 449 Ft

    db

    Availability

    Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
    Not in stock at Prospero.

    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Edition number Fourth
    • Publisher LWW
    • Date of Publication 8 January 2022
    • Number of Volumes Trade Paperback

    • ISBN 9781975161491
    • Binding Paperback
    • No. of pages770 pages
    • Size 254x177 mm
    • Language English
    • 925

    Categories

    Short description:

    Selected as a Doody&&&39;s Core Title for 2025!


    Designed for&&&160;busy&&&160;clinicians&&&160;struggling to fit the critical issue of nutrition into their&&&160;routine&&&160;patient encounters,&&&160;Nutrition in Clinical Practice&&&160;translates the robust evidence base underlying nutrition&&&160;in&&&160;health&&&160;and disease&&&160;into&&&160;actionable, evidence-based clinical guidance on a comprehensive array of nutrition topics.&&&160;&&&160;Authoritative, thoroughly referenced,&&&160;and&&&160;fully updated, the revised&&&160;4th&&&160;edition covers the full scope of nutrition applications in clinical practice,&&&160;spanning health promotion, risk factor modification, prevention, chronic disease management, and weight control&&&160;–&&&160;with&&&160;a&&&160;special&&&160;emphasis on&&&160;providing&&&160;concisely summarized action steps&&&160;within&&&160;the clinical workflow.&&&160;

    Edited by Dr. David L. Katz&&&160;(a world-renowned expert in nutrition, preventive medicine, and lifestyle medicine)&&&160;along with&&&160;Drs. Kofi D. Essel, Rachel S.C. Friedman, Shivam Joshi, Joshua Levitt, and Ming-Chin Yeh,&&&160;Nutrition in Clinical Practice&&&160;is a must-have resource for&&&160;practicing&&&160;clinicians&&&160;who want&&&160;to provide&&&160;well-informed,&&&160;compassionate, and&&&160;effective&&&160;nutritional counseling to patients.&&&160;

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    Long description:

    Selected as a Doody&&&39;s Core Title for 2025!


    Designed for&&&160;busy&&&160;clinicians&&&160;struggling to fit the critical issue of nutrition into their&&&160;routine&&&160;patient encounters,&&&160;Nutrition in Clinical Practice&&&160;translates the robust evidence base underlying nutrition&&&160;in&&&160;health&&&160;and disease&&&160;into&&&160;actionable, evidence-based clinical guidance on a comprehensive array of nutrition topics.&&&160;&&&160;Authoritative, thoroughly referenced,&&&160;and&&&160;fully updated, the revised&&&160;4th&&&160;edition covers the full scope of nutrition applications in clinical practice,&&&160;spanning health promotion, risk factor modification, prevention, chronic disease management, and weight control&&&160;–&&&160;with&&&160;a&&&160;special&&&160;emphasis on&&&160;providing&&&160;concisely summarized action steps&&&160;within&&&160;the clinical workflow.&&&160;

    Edited by Dr. David L. Katz&&&160;(a world-renowned expert in nutrition, preventive medicine, and lifestyle medicine)&&&160;along with&&&160;Drs. Kofi D. Essel, Rachel S.C. Friedman, Shivam Joshi, Joshua Levitt, and Ming-Chin Yeh,&&&160;Nutrition in Clinical Practice&&&160;is a must-have resource for&&&160;practicing&&&160;clinicians&&&160;who want&&&160;to provide&&&160;well-informed,&&&160;compassionate, and&&&160;effective&&&160;nutritional counseling to patients.&&&160;

    • Features short, easily digestible chapters with updated references.&&&160;

    • Includes comprehensive updates throughout, as well as a newly expanded section on&&&160;Contemporary&&&160;Topics in&&&160;Nutrition.&&&160;

    • Covers key topics such as the ketogenic diet, intermittent fasting,&&&160;ultraprocessed&&&160;food, and strength of evidence assessment in nutrition.&&&160;

    • Provides data from recent nutritional studies, helpful nutrition data tables, clinically relevant formulas, and patient-specific meal planners.&&&160;

    • Addresses special topics such as pregnancy and lactation, pediatric nutrition, athletic performance and sports nutrition, health effects of specific foods, plant-based diets, and many&&&160;&&&160;more.&&&160;

    • Features&&&160;expert contributions from authors with diverse expertise and practical experience in medical education, clinical practice, and preventive medicine.&&&160;

    ,

    Enrich Your&&&160;eBook Reading Experience&&&160;

    • Read directly on your preferred device(s),&&&160;such as computer, tablet, or smartphone.&&&160;

    • Easily convert to audiobook,&&&160;powering your content with natural language text-to-speech.&&&160;

    ,

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