Nutrition and Oral Medicine
Series: Nutrition and Health;
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Product details:
- Edition number 1st ed. 2005. Corr. 2nd printing 2009
- Publisher Springer, Berlin
- Date of Publication 1 January 2009
- Number of Volumes Book with CD-ROM
- ISBN 9781588291929
- Binding Hardback
- No. of pages392 pages
- Size 254x178 mm
- Weight 1012 g
- Language English
- Illustrations Illustr. Illustrations, black & white 0
Categories
Long description:
Benchmark studies by internationally recognized leaders in dentistry and nutrition review the many links connecting nutrition and dietary practices to oral diseases and disorders. The authors examine the effects of diet and its nutrient components on the development, growth, maintenance, prevention, and treatment of diseases in the oral cavity. Topics range from the relation between oral and general health, nutrition/diet and systemic health, and nutrition/diet and oral health, to select oral and systemic diseases with known nutrition and oral health interfaces; also cutting-edge research issues regarding the relationship of individual anioxidants, trace elements, polyphenols, and other nutrient substrates. With a growing evidence base linking nutrition with specific diseases and disorders-including oral disease-and the advent of genomics and proteomics illuminating the response of whole systems to nutrients, it is clear that nutrition will be playing an even more significant role in the prevention, diagnosis, and treatment of human disease. In Nutrition and Oral Medicine, internationally recognized leaders in dentistry and nutrition review the now ample evidence concerning the effects of diet and its nutrient components on the development, growth, maintenance, prevention, and treatment of the oral cavity. Topics range from the relationship between oral and general health, nutrition and general health, and nutrition and oral health, to select oral and systemic diseases with known nutrition and oral health interfaces. Specific topics, such as the relationship between diet and cancers of the head, neck, and mouth are examined in light of nutritional intervention strategies. Oral and systemic diseases and orofacial pain syndromes are considered in terms of their impact on both nutritional status and the medications and treatments used for the oral cavity. Cutting-edge research issues on the relationship of individual antioxidants, minerals, trace elements, polyphenols, and other nutrient substrates to oral health and disease are covered. Where appropriate, optimal management strategies are also presented.
Data-driven and practice-based, Nutrition and Oral Medicine offers benchmark reviews of the many links connecting nutrition and dietary practices to oral diseases and disorders, and constitutes a powerful demonstration that nutrition is all about health and reducing risk of future disease.
Table of Contents:
I. Synergistic Relationships Between Nutrition and Health
Impact of Dietary Quality and Nutrition on General Health Status
Connie C. Mobley and Teresa Marshall
Pregnancy, Child Nutrition, and Oral Health
Connie C. Mobley and Elizabeth Reifsnider
Age
-Related Changes in Oral Health Status: Effects on Diet and Nutrition
Carole A. Palmer
Impact of the Environment, Ethnicity, and Culture on Nutrition and Health
Joanne Kouba
II. Synergistic Relationships Between Oral and General Health
Bidirectional Impact of Oral Health and General Health
Angela R. Kamer, David A. Sirois, and Maureen Huhmann
Impacts and Interrelationships Between Medications, Nutrition, Diet, and Oral Health
Miriam R. Robbins
III. Relationship Between Nutrition and Oral Health
Oral Consequences of Compromised Nutritional Well
-Being
Paula J. Moynihan and Peter Lingström
Nutritional Consequences of Oral Conditions and Diseases
A. Ross Kerr and Riva Touger
-Decker
Complementary and Alternative Medical Practices and Their Impact on Oral and Nutritional Health
Ruth M. DeBusk and Diane Rigassio Radler
Emerging Research and Practices Regarding Nutrition, Diet, and Oral Medicine
Shelby Kashket and Dominick P. DePaola
IV. Select Diseases and Conditions With Known Nutrition and Oral Health Relationships
Diabetes Mellitus: Nutrition and Oral Health Relationships
Riva Touger
-Decker, David A. Sirois, and Anthony T. Vernillo
Oral and Pharyngeal Cancer
Douglas E. Morse
Human Immunodeficiency Virus
Anita Patel and Michael Glick
Autoimmune Diseases
David A. Sirois and Riva Touger
-Decker
Osteoporosis
Elizabeth A. Krall
Wound Healing
Marion F. Winkler and Suzanne Makowski
V. Education and Practice
Approaches to Oral Nutrition Health Risk Assessment
Riva Touger
-Decker and David A. Sirois
Oral Medicine and Nutrition Education
Riva Touger
-Decker and David A. Sirois
Appendices
Index
Nutrition and Oral Medicine
44 357 HUF
40 809 HUF
