Nutrition and Bone Health
Series: Nutrition and Health;
- Publisher's listprice EUR 255.73
-
106 064 Ft (101 013 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 8% (cc. 8 485 Ft off)
- Discounted price 97 579 Ft (92 932 Ft + 5% VAT)
Subcribe now and take benefit of a favourable price.
Subscribe
106 064 Ft
Availability
Uncertain availability. Please turn to our customer service.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Edition number 2004
- Publisher Springer, Berlin
- Date of Publication 1 January 2004
- Number of Volumes 1 pieces Book
- ISBN 9781588292483
- Binding Hardback
- No. of pages704 pages
- Size 254xx mm
- Weight 3 g
- Language English
- Illustrations XVIII, 704 p. Illustrations, black & white 0
Categories
Short description:
Although the human skeleton is often taken for granted, it requires calcium and other macro- and micronutrients to maximize and maintain its size and strength. Inadequate bone nutrition produces a host of medical problems across the age spectrum, including rickets, growth retardation, osteoporosis, osteomalacia, and bone fractures. In Nutrition and Bone Health, a panel of internationally recognized bone and nutrition specialists comprehensively reviews the newest clinical findings and research discoveries regarding the role of nutrition in maintaining a healthy skeleton. Topics range from the basics of nutrition and bone biology to how to use bone density testing for evaluating bone health and the health effects of dietary macronutrients, minerals, and fat-soluble vitamins. The effects of life stages, race, lifestyle, and supplements are also detailed, along with data-driven discussions of the health impacts on bone of calcium, sodium, potassium, phosphorus, magnesium, zinc, selenium, vitamin D, protein intake, phytoestrogens, onions, and omega fatty acids. Each fully referenced article provides balanced coverage of both scientific and clinical aspects of bone health and offers summary conclusions highlighting its major findings. In addition, the authors establish nutritional guidelines for bone health in all ages and make recommendations on how to maximize and maintain bone health through nutrition, exercise, and exposure to the sun.
Authoritative and cutting-edge, Nutrition and Bone Health not only illuminates how nutrition, exercise, environmental factors, and drugs affect bone health, but also serves as a critical guide for all healthcare professionals needing to apply this knowledge in their daily practice.
Long description:
The Nutrition and Health series of books have, as an overriding mission, to provide health professionals with texts that are considered essential because each includes (1) a synthesis of the state of the science; (2) timely, in-depth reviews by the leading research ers in their respective fields; (3) extensive, up-to-date, fully annotated reference lists; (4) a detailed index; (5) relevant tab les and figures; (6) identification of paradigm shifts and the consequences; (7) virtually no overlap of information between chapters, but targeted, interchapter referrals; (8) suggestions of areas for future research; and (9) bal anced, data-driven answers to patient /health professionals' questions that are based on the totality of evidence rather than the findings of any single study. The series volumes are not the outcome of a symposium. Rather, each editor has been asked to examine a chosen area with a broad perspective, both in subject matter as well as in the choice of chapter authors. The international perspective, especially with regard to public health initiatives, is emphasized where appropriate. The editors, whose trainings are both research- and practice-oriented, have the opportunity to develop a primary objective for their book, define the scope and focus, and then invite the leading authorities from around the world to be part of their initiative. The authors are encouraged to provide an overview of the field, discuss their own research, and relate the research findings to potential human health consequences.
MoreTable of Contents:
I. Basics of Nutrition and Bone Biology
Evolutionary Aspects of Bone Health: Development in Early Human Populations
Dorothy A. Nelson, Norman J. Sauer, and Sabrina C. Agarwal
Genetics, Nutrition, and Bone Health, Serge Ferrari. Bone Physiology: Bone Cells, Modeling, and Remodeling
Lawrence G. Raisz
Interpretation of Bone Mineral Density As It Relates to Bone Health and Fracture Risk
Leon Lenchik, Sridhar Vatti, and Thomas C. Register
Importance of Nutrition in Fracture Healing
Sanjeev Kakar and Thomas A. Einhorn
Nutritional Assessment of Nutrients for Bone Health
Edith M. C. Lau and Winny W. Y. Lau
Nutritional Assessment: Analysis of Relations Between Nutrient Factors and Bone Health
John J. B. Anderson, Boyd R. Switzer, Paul Stewart, and Michael Symons
Nutrition and Oral Bone Status
Elizabeth A. Krall
II. Nutrition and Bone: Effects of Life Stages and Race
Nutrition in Pregnancy and Lactation
Bonny L. Specker
Nutritional Requirements for Fetal and Neonatal Bone Health and Development
Stephanie A. Atkinson
Nutrition and Bone Health in Children and Adolescents
Velimir Matkovic, Nancy Badenhop
-Stevens, Eun
-Jeong Ha, Zeljka Crncevic
-Orlic, and Albert Clairmont
Calcium and Vitamin D for Bone Health in Adults
Bess Dawson
-Hughes
Nutrition and Bone Health in the Elderly
Clifford J. Rosen
Nutrition and Skeletal Health in Blacks
Susan S. Harris
III. Effects of Dietary Macronutrients
Food Groups and Bone Health
Susan A. New
Vegetarianism and Bone Health in Women
Susan I. Barr
Protein Intake and Bone Health
Jean
-Philippe Bonjour, Patrick Ammann, Thierry Chevalley, and René Rizzoli
Acid
-Base Balance and Bone Health
David A. Bushinsky
IV. Minerals
QuantitativeClinical Nutrition Approaches to the Study of Calcium and Bone Metabolism
Connie M. Weaver, Meryl Wastney, and Lisa A. Spence
Sodium, Potassium, Phosphorus, and Magnesium
Robert P. Heaney
Fluoride and Bone Health
Johann D. Ringe
Lead Toxicity in the Skeleton and Its Role in Osteoporosis
J. Edward Puzas, James Campbell, Regis J. O'Keefe, and Randy N. Rosier
Microminerals and Bone Health
Steven A. Abrams and Ian J. Griffin
V. Fat
-Soluble Vitamins/Micronutrients
Vitamin A and Bone Health
Peter Burckhardt
Vitamin D
Michael F. Holick
Vitamin D Utilization in Subhuman Primates: Lessons Learned at the Los Angeles Zoo
John S. Adams, Rene F. Chun, Shaoxing Wu, Songyang Ren, Mercedes A. Gacad, and Hong Chen
Vitamin K, Oral Anticoagulants, and Bone Health
Sarah L. Booth and Anne M. Charette
VI. Lifestyle Effects/Supplements
Smoking, Alcohol, and Bone Health
Douglas P. Kiel
Exercise and Bone Health
Maria A. Fiatarone Singh
Body Weight/Composition and Weight Change: Effects on Bone Health
Sue A. Shapses and Mariana Cifuentes
Attenuation of Osteoporosis by n
-3 Lipids and Soy Protein
Gabriel Fernandes
Phytoestrogens: Effects on Osteoblasts, Osteoclasts, Bone Markers and Bone Mineral Density
Lorraine A. Fitzpatrick
VII. Secondary Osteoporosis/Diseases
Eating Disorders and Their Effects on Bone Health
Madhusmita Misra and Anne Klibanski
The Role of Nutrition for Bone Health in Cystic Fibrosis
Kimberly O. O'Brien and Michael F. Holick
Antiepileptic Drugs and Bone Health
Marielle Gascon
-Barré
Glucocorticoid
-Induced Osteoporosis
Barbara P. Lukert
Index
Nutrition and Bone Health
106 064 HUF
97 579 HUF
Trusts & Equity
16 238 HUF
14 614 HUF
Critical Management Studies
286 650 HUF
263 718 HUF
