New Flavours of the Lebanese Table
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8 116 Ft (7 730 Ft + 5% VAT)
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8 116 Ft
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Product details:
- Publisher Ebury Press
- Date of Publication 1 January 2007
- ISBN 9780091917241
- Binding Paperback
- No. of pages320 pages
- Size 202x153x23 mm
- Weight 1321 g
- Language English 0
Categories
Short description:
'An engaging personal collection of recipes from one of the tastiest and most refined cuisines.' Claudia Roden
MoreLong description:
The food of Lebanon has long been rated as one of the great cuisines of the world. Healthy, simple to prepare, full of fresh flavours and sensual aromatics, it makes great use of grains, vegetables, pulses, fruit, nuts, grilled meat, fish, olive oil and yoghurt. In this evocative new book, Nada Saleh, a trained nutritionist and talented cook, presents 200 imaginative recipes from her native Lebanon.
Throughout she draws upon her many happy memories of a vibrant and sun-baked land - the family occasions when they ate in the shade of the poplar trees, enjoying mezze (traditional appetisers), meshwi (grilled meat) and locally grown fresh fruits of the season alongside delicate sweet dishes, washed down with Turkish coffee. From tempting vegetable and salad dishes like Yoghurt and Spinach Salad, via delicate Cod with Tahini to enticing Upside Down Aubergines, Stuffed Meat Roast and mouthwatering Walnut, Pistachio and Date Pastries and Molasses with Sesame Cream and Fig Jam, this charming book is a joy to cook from and is suffused with warmth and love for a distant land that, even in adversity, beguiles and inspires.
