Nanomaterials for Enhanced Plant-Based Food Production
NMPI
Series: Nanomaterial-Plant Interactions;
- Publisher's listprice EUR 186.99
-
77 554 Ft (73 861 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 20% (cc. 15 511 Ft off)
- Discounted price 62 043 Ft (59 089 Ft + 5% VAT)
Subcribe now and take benefit of a favourable price.
Subscribe
77 554 Ft
Availability
printed on demand
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Elsevier Science
- Date of Publication 28 July 2025
- ISBN 9780443236884
- Binding Paperback
- No. of pages376 pages
- Size 276x216 mm
- Weight 450 g
- Language English 682
Categories
Long description:
Nanomaterials for Enhanced Plant-Based Food Production a new release in the Nanomaterial-Plant Interactions series, presents up-to-date insights on the use of nano-enabled agricultural tools from nanofertilizers to nanosensors, including how to balance safety and environmental impact concerns to ensure optimal utilization. The book provides a range of solution options and guides the reader in identifying the most appropriate choice. With state-of-the-art, broad coverage of recent and potential applications, this book covers the most recent advances in the application of nanotechnology toward fulfilling the world's food demands for present and future generations.
MoreTable of Contents:
1. Nano discovery and its potential benefits for plant systems on earth
2. World food hunger in 2050 and nano solutions: probability and prospects based on plant based food
3. Nanomaterial’s towards seed science and technology: an effective way to increase benefits
4. Soil nutrient deficiency and nano solutions for plant productivity
5. Nutrient deficiency in plants and Nano biotechnological interventions
6. Plant diseases management through nano applications
7. Technique based Nano synthesis impacts on crop plants: A comparative overview
8. Role of agro nano chemicals in sustainable agriculture: effective way towards food safety and applications
9. Impact of silica nano forms on the health and yield of crops
10. Nanoparticles for plant-soil health management: effective solutions of multiple problems
11. Nano-drug delivery in plants: Why, when and How?
12. Nano-solutions and crop yield improvement
13. Control release of nanofertilizer against stress in plants: solutions threats and opportunities
14. Nanosensors are the solutions of future agriculture. A critical discussion
15. Nanotechnology and artificial intelligence for sustainable and precision agriculture
