Mycotoxins in Feedstuffs
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45 385 Ft (43 223 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
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45 385 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Edition number Second Edition 2012
- Publisher Springer
- Date of Publication 1 December 2011
- Number of Volumes 1 pieces, Book
- ISBN 9781461408024
- Binding Hardback
- No. of pages270 pages
- Size 235x155 mm
- Weight 612 g
- Language English
- Illustrations XXVI, 270 p. Tables, black & white 0
Categories
Short description:
Mycotoxins are substances produced from fungal secondary metabolic processes. They impair animal health, thereby causing great economic losses of livestock through disease. Livestock come into contact with mycotoxins through contaminated feedstuff. Feedstuff is any of the constituent nutrients of an animal ration. The plants used in feed, such as grains, oil seeds, nuts, and root crops, are susceptible to mycotoxin contamination. Mycotoxins in Feedstuffs lists (in the style of a dictionary) feeds which have been reported to have been contaminated with mycotoxins, including data on the degree of contamination, the concentration of the toxins, and the country of origin and/or detection of the contaminated feed.
This second edition will feature:
- More than 180 new publications concerning mycotoxins in feedstuffs.
- A more efficient organization of the content, making the book easier to use in daily practice.
- A single-chapter overview of mycotoxins in the corresponding feedstuffs.
Long description:
Mycotoxins are substances produced from fungal secondary metabolic processes. They impair animal health, thereby causing great economic losses of livestock through disease. Livestock come into contact with mycotoxins through contaminated feedstuff. Feedstuff is any of the constituent nutrients of an animal ration. The plants used in feed, such as grains, oil seeds, nuts, and root crops, are susceptible to mycotoxin contamination. Mycotoxins in Feedstuffs lists (in the style of a dictionary) feeds which have been reported to have been contaminated with mycotoxins, including data on the degree of contamination, the concentration of the toxins, and the country of origin and/or detection of the contaminated feed.
This second edition will feature:
- More than 180 new publications concerning mycotoxins in feedstuffs.
- A more efficient organization of the content, making the book easier to use in daily practice.
- A single-chapter overview of mycotoxins in the corresponding feedstuffs.
Mycotoxins in Feedstuffs
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