Mastering Brewing Science – Quality and Production , 2nd Edition
Quality and Production
- Publisher's listprice GBP 112.00
-
53 508 Ft (50 960 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 20% (cc. 10 702 Ft off)
- Discounted price 42 806 Ft (40 768 Ft + 5% VAT)
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53 508 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Edition number 2nd Edition
- Publisher Wiley–Blackwell
- Date of Publication 9 April 2025
- ISBN 9781394206995
- Binding Paperback
- No. of pages672 pages
- Size 229x152x32 mm
- Weight 1119 g
- Language English 652
