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  • Managing Microorganisms

    Managing Microorganisms by Smith, David; Ryan, Matthew J; Buddie, Alan;

      • GET 10% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice GBP 131.25
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        62 704 Ft (59 718 Ft + 5% VAT)
      • Discount 10% (cc. 6 270 Ft off)
      • Discounted price 56 434 Ft (53 746 Ft + 5% VAT)

    62 704 Ft

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    Availability

    Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
    Not in stock at Prospero.

    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Publisher CABI
    • Date of Publication 21 March 2023

    • ISBN 9781800622111
    • Binding Hardback
    • No. of pages512 pages
    • Size 251x180x34 mm
    • Weight 1354 g
    • Language English
    • 447

    Categories

    Short description:

    An essential reference for anyone involved in microorganism culture collections, it covers the management, characterisation, storage and handling of bacteria and fungi.

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    Long description:

    A significant portion of basic and applied life science research requires microorganisms as study specimens. Managing Microorganisms aims to be the standard reference for anyone who works with microorganisms, primarily bacteria and fungi. It is applicable to researchers who maintain their own collections of strains, and those who use one of the many public service culture collections.

    The book includes coverage of:

    ? methods of preservation and characterization for different groups of microorganisms;
    ? best practice guidelines for culture collection management;
    ? how to protect investment in research with microorganisms;
    ? where to source authenticated microorganisms;
    ? how to store, handle and distribute microorganisms effectively and safely;
    ? the factors to consider in designing a sustainable business plan for a culture collection;
    ? the consideration of health and safety issues, and the wider regulatory environment.

    Managing Microorganisms is an essential reference for anyone working with microorganisms and culture collections. In addition, it will be of great use for academic researchers and students in applied life sciences, especially those who are involved in sourcing and maintaining reference strains, whilst it also will provide a useful guide for consultants, biotechnologists and other members of bioindustry.

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