Let's Get Cooking
Everyday Meals, Tipsy Favorites and Comfort Food Cravings (A Cookbook)
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- Publisher's listprice GBP 25.00
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11 943 Ft (11 375 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 20% (cc. 2 389 Ft off)
- Discounted price 9 555 Ft (9 100 Ft + 5% VAT)
- Discount is valid until: 31 May 2026
9 555 Ft
Availability
Not yet published.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher S&S
- Date of Publication 9 April 2026
- Number of Volumes Hardback
- ISBN 9781668066836
- Binding Hardback
- No. of pages256 pages
- Size 228x203x20 mm
- Weight 990 g
- Language English
- Illustrations 4-C photos t-o; 4-C endpapers 700
Categories
Short description:
Recipes for having fun in the kitchen and learning to be a more confident cook by beloved social media and podcast star Remi Cruz Parsons
MoreLong description:
Remi Cruz Parsons, social media star behind the multi-platform Cooking with Remi, shares her first cookbook, filled with flavorful and accessible recipes for having fun in the kitchen no matter your skill level.
Growing up in a Korean American household in Southern California, Remi’s earliest memories were steeped in the flavors and creativity of her mother’s cooking. Dishes like Korean short ribs and kimchi pancakes filled the family table, fostering a deep cultural appreciation that would later fuel her passion for food. When she began her own solo cooking adventure, trial and error evolved into a joyful exploration of recipes allowing Remi to become inventive in the kitchen.
Since 2021, Remi has captured her journey on her multi-platform brand Cooking with Remi but now, she invites us to discover our own confidence in the kitchen with Let’s Get Cooking. Packed with big flavor and approachable recipes, this cookbook features everything from grab-and-go breakfasts like Galaxy Brownie Overnight Oats, to crowd-pleasing staples such as Spicy Salmon and Avocado on Crispy Rice for birthdays, Bacon Cheese Dip with Fried Pita Bread for girl’s nights, Garlic Parmesan Chicken Wings for game nights, and decadent sweets like World’s Best Cakey Chocolate Chip Cookies, and much more!
With diverse recipes, vivid and mouth-watering photography, and Remi’s infectious personality woven throughout, Let’s Get Cooking will inspire novice and seasoned cooks to savor the joy of cooking and create connections through food.
“Let’s Get Cooking is a little bit of everything. It’s a memoir of sorts, a cookbook for everyday, a primer into Korean cuisine, and an inside conversation with her followers…the recipes in Let’s Get Cooking are bold and designed to deliver maximum flavor."—Allrecipes
