Interaction of Food Macromolecules
The Matrix of Future Foods
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Product details:
- Publisher Elsevier Science
- Date of Publication 30 October 2025
- ISBN 9780443240447
- Binding Paperback
- No. of pages316 pages
- Size 276x216 mm
- Weight 450 g
- Language English 700
Categories
Long description:
Interaction of Food Macromolecules: The Matrix of Future Foods provides a detailed understanding on why biological macromolecules, i.e., proteins, lipids, and carbohydrates with ligands interactions are essential to understanding biology at the molecular level. The book aims to create a multidisciplinary forum of discussion on the interaction between macromolecules and ligands, providing an understanding on how biological macromolecules with ligands interactions are central to facilitating the discovery, design, and development of future, functional foods. In addition, it outlines information available on the macromolecules-ligands interaction that happens inside the food matrixes and inside our bodies.
Knowing about the mechanisms responsible for the macromolecules-ligands recognition and binding facilitates the discovery, design, and development of future and functional foods.
Table of Contents:
1. Introduction to Food Macromolecule Interaction
2. Types of ligands and their function in the food matrixes
3. Plant-protein-ligand interactions
4. Animal-protein-ligand interactions
5. Fiber-ligand interactions
6. Starch-ligand interactions
7. Gum-ligand interactions
8. Mono/di saccharide-ligand interactions
9. Lipid-ligand interactions
10. Lipid-protein interactions
11. Protein-Polysaccharide interactions
12. Protein-protein interaction
13. Employing the macromolecules-ligands binding in the future food manufacturing
