Integrated Processing Technologies for Food and Agricultural By-Products
- Publisher's listprice EUR 154.00
-
60 152 Ft (57 288 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 20% (cc. 12 030 Ft off)
- Discounted price 48 122 Ft (45 830 Ft + 5% VAT)
- Discount is valid until: 30 June 2026
Subcribe now and take benefit of a favourable price.
Subscribe
60 152 Ft
Availability
printed on demand
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Elsevier Science
- Date of Publication 13 July 2019
- ISBN 9780128141380
- Binding Paperback
- No. of pages452 pages
- Size 234x190 mm
- Weight 910 g
- Language English 0
Categories
Long description:
Feeding our globally expanding population is one of the most critical challenges of our time and improving food and agricultural production efficiencies is a key factor in solving this problem. Currently, one-third of food produced for humans is wasted, and for every pound of food produced, roughly an equal amount of nonfood by-product is also generated, creating a significant environmental impact.
In Integrated Processing Technologies for Food and Agricultural By-Products experts from around the world present latest developments, recognizing that while some by-products have found use as animal feed or are combusted for energy, new technologies which integrate conversion of production and processing by-products into higher-value food or nonfood products, nutraceuticals, chemicals, and energy resources will be a critical part of the transition to a more sustainable food system. Organized by agricultural crop, and focusing on those crops with maximum economic impact, each chapter describes technologies for value-added processing of by-products which can be integrated into current food production systems. Integrated Processing Technologies for Food and Agricultural By-Products is a valuable resource for industry professionals, academics, and policy-makers alike.
MoreTable of Contents:
1. Wheat
2. Rice
3. Corn
4. Soybean
5. Tomato
6. Grape
7. Blueberry and Cranberry
8. Pomegranate
9. Citrus
10. Leafy Vegetables
11. Onion and Garlic
12. Carrot
13. Sugar Beet
14. Olive
15. Almond
16. Walnut
17. Coffee
More
