Inflammation and Natural Products
- Publisher's listprice EUR 155.00
-
65 751 Ft (62 620 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 10% (cc. 6 575 Ft off)
- Discounted price 59 176 Ft (56 358 Ft + 5% VAT)
Subcribe now and take benefit of a favourable price.
Subscribe
65 751 Ft
Availability
printed on demand
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Academic Press
- Date of Publication 21 January 2021
- ISBN 9780128192184
- Binding Paperback
- No. of pages462 pages
- Size 234x190 mm
- Weight 930 g
- Language English 156
Categories
Long description:
Inflammation and Natural Products brings together research in the area of the natural products and their anti-inflammatory action in medical, nutraceutical and food products, addressing specific chronic inflammatory diseases like cancer and the mechanistic aspects of the mode of action of some key natural products. Inflammation is a complicated process, driven by infection or injury or genetic changes, which results in triggering signalling cascades, activation of transcription factors, gene expression, increased levels of inflammatory enzymes, and release of various oxidants and pro-inflammatory molecules in inflammatory cells. Excessive oxidants and inflammatory mediators have a harmful effect on normal tissue, including toxicity, loss of barrier function, abnormal cell proliferation, inhibiting normal function of tissues and organs and finally leading to systemic disorders. The emerging development of natural product formulations utilizing the unique anti-inflammatory compounds such as polyphenols, polysaccharides, terpenes, fatty acids, proteins and several other bioactive components has shown notable successes. Inflammation and Natural Products: Recent Development and Current Status provides a comprehensive resource, ranging from detailed explanation on inflammation to molecular docking strategies for naturally occurring compounds with anti-inflammatory activity. It is useful for graduate students, academic and professionals in the fields of pharmaceutical and medical sciences and specialists from natural product-related industries.
MoreTable of Contents:
1. Inflammation - Symptoms, Reactions and Biochemistry
2. Molecular and genetic inflammation networks in major human diseases
3. Natural products in inflammation: The emerging trends and prospective goals
4. Natural products as modulator of signaling in inflammation
5. Natural products with anti-inflammatory activities against autoimmune myocarditis
6. Multi-target approach for natural products in inflammation
7. Anti-inflammatory activity of natural dietary flavonoids
8. Anti-inflammatory effects of turmeric and ginger
9. Potential anti-inflammatory natural products from marine algae
10. Natural product derived drugs for the treatment of inflammatory bowel diseases
11. Smart drug delivery systems of natural products for inflammation: from fundamentals to the clinic
12. Systems pharmacology and molecular docking strategies prioritize natural molecules as anti-inflammatory agents
13. Formulations, supplements and diets for anti-inflammation
14. Values of natural products to future anti-inflammatory pharmaceutical discovery
15. Metabolomic study of natural products in toxicity evaluation and toxicology biomarker identification
