Health Impacts of Ultra-Processed Foods
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66 885 Ft (63 700 Ft + 5% VAT)
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66 885 Ft
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Product details:
- Publisher Delve Publishing
- Date of Publication 30 April 2026
- ISBN 9781779564412
- Binding Hardback
- No. of pages394 pages
- Size 229x152 mm
- Weight 666 g
- Language English 700
Categories
Short description:
Examine the role of ultra-processed foods in modern health issues by investigating their composition, processing methods, and nutritional effects. Gain insight into their association with obesity, diabetes, and cardiovascular risks, along with practical strategies for promoting healthier eating and informed regulation.
MoreLong description:
Ultra-processed foods are associated with adverse health outcomes, including obesity, diabetes, and cardiovascular diseases. This book examines the composition, processing techniques, and nutritional implications of ultra-processed foods. Students and professionals will critically analyze studies on dietary patterns, public health concerns, and regulatory interventions. The book offers practical strategies for reducing consumption and promoting healthier food choices. It is a key resource for those in nutrition, public health, and policy-making.
MoreTable of Contents:
- Chapter 1 Introduction to Ultra-Processed Foods
- Chapter 2 Effects of High Pressure on Food Nutritional Qualities
- Chapter 3 Metabolic Effects and Weight Management
- Chapter 4 Cardiovascular Health Implications.
- Chapter 5 Mental Health and Cognitive Function
- Chapter 6 Cancer Risk and Ultra-Processed Foods
- Chapter 7 Effects on Children and Adolescents
- Chapter 8 Digestive Health and Gastrointestinal Issues
- Chapter 9 Impacts of Food Additives in Ultra-Processed Food on Human Health Chapter 10 Socioeconomic and Cultural Factors
