Handbook of Industrial Thermal Processing of Food
- Publisher's listprice GBP 106.00
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50 641 Ft (48 230 Ft + 5% VAT)
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- Discounted price 45 577 Ft (43 407 Ft + 5% VAT)
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Product details:
- Edition number 1
- Publisher CRC Press
- Date of Publication 1 January 2005
- ISBN 9780849313738
- Binding Hardback
- No. of pages550 pages
- Language English
- Illustrations 150 Illustrations, black & white 0
Categories
Short description:
A complete guide to thermal processing in food manufacture, from first principles to the most recent developments in intelligent packaging, looking at processes, equipment and emerging scientific knowledge.
MoreLong description:
This handbook includes both fundamental concepts and practical aspects of thermal processing of food and provides up-to-date information on technological developments within the food industry. The comprehensive coverage combines microbiology, chemistry and nutrition, thermodynamics, process development, packaging, process control and instrumentation, thermal processing equipment, quality control and assurance, and more- all in one convenient volume. The book includes in-depth reviews of new generation packaging materials and technologies, equipment, and process control and automation, and covers industrial quality assurance and control and thermal processing regulations.
Handbook of Industrial Thermal Processing of Food
50 641 HUF
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