Handbook of Functional Lipids
Series: Functional Foods and Nutraceuticals; 7;
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121 464 Ft
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Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
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Product details:
- Edition number 1
- Publisher CRC Press
- Date of Publication 18 July 2005
- ISBN 9780849321627
- Binding Hardback
- No. of pages544 pages
- Size 234x156 mm
- Weight 884 g
- Language English
- Illustrations 81 Illustrations, black & white; 82 Tables, black & white 0
Categories
Short description:
Comprehensive in its approach to the broad spectrum of topics related to lipid functionality science, the Handbook of Functional Lipids addresses the role of biotechnology and market potential for functional lipids as well as the physical and chemical roles of lipids in functional foods. Four sections provide extensive coverage of the isolation, production, and concentration of functional lipids, as well as lipids for food product, nutritional, and health functionality. This is an indispensable tool for nutritionists, product development scientists, food industry professionals, and researchers who are interested in the beneficial properties of lipids in functional foods.
MoreLong description:
Consumer demand is creating rapid growth in the functional foods market - a market soon to reach $20 billion worldwide. As a result, the food industry has stepped up the development of functional lipids. These lipids impart health benefits when consumed and also impact food product functionalities. While many books have touched on the correlation between dietary lipids and health, there has not been a single-source guide specifically devoted to functional lipids - until now.
The Handbook of Functional Lipids is a comprehensive reference that illustrates the science and applications of lipids in foods. The editor has divided the text into four parts for easy reference regarding topics that: explore the isolation, production, and concentration of functional lipids; explain how lipids provide food functionality; determine how lipids are engaged in health and nutritional functionality; and examine the role of biotechnology in functional lipids and discern their market potential.
These sections synthesize the collaborative efforts of international experts at the forefront of lipid science and technology. They provide in-depth treatment for each subject in a straightforward and easy to read manner, making the Handbook of Functional Lipids a must-have resource for those interested in this rapidly growing field.
Table of Contents:
Isolation, Production and Concentration of Functional Lipids. Lipids for Food Functionality. Lipids with Health and Nutritional Functionality. Role of Biotechnology and Market Potential for Functional Lipids. Index.
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