Growing Good Things to Eat in Texas – Profiles of Organic Farmers and Ranchers across the State
Profiles of Organic Farmers and Ranchers Across the State
Series: Texas a&M University Agriculture Series; 11;
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8 116 Ft (7 730 Ft + 5% VAT)
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8 116 Ft
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Product details:
- Publisher John Wiley & Sons
- Date of Publication 30 August 2009
- Number of Volumes Paperback
- ISBN 9781603441070
- Binding Paperback
- No. of pages184 pages
- Size 246x231x20 mm
- Weight 883 g
- Language English
- Illustrations 66 color photos, 1 map. 0
Categories
Short description:
As more and more people seek locally grown food, independent family owned and operated agriculture has expanded, creating local networks for selling and buying produce, meat, and dairy products and reviving local agricultural economies throughout the United States. Pamela Walker and Linda Walsh portray eleven farming and ranch families who are part of this food revival in Texas.
MoreLong description:
As more and more people seek locally grown food, independent, family owned and operated agriculture has expanded, creating local networks for selling and buying produce, meat, and dairy products and reviving local agricultural economies throughout the United States. In Growing Good Things to Eat in Texas , author Pamela Walker and photographer Linda Walsh portray eleven farming and ranching families who are part of this food revival in Texas. With biographical essays and photographs, Walker and Walsh illuminate the work these food producers do, why they do it, and the difference it makes in their lives and in their communities.
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