From Terrain to Brain
Forays into the Many Sciences of Wine
- Publisher's listprice GBP 20.99
-
10 027 Ft (9 550 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 10% (cc. 1 003 Ft off)
- Discounted price 9 025 Ft (8 595 Ft + 5% VAT)
Subcribe now and take benefit of a favourable price.
Subscribe
10 027 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher OUP USA
- Date of Publication 13 July 2023
- ISBN 9780197640319
- Binding Hardback
- No. of pages264 pages
- Size 216x150x24 mm
- Weight 399 g
- Language English
- Illustrations 37 428
Categories
Short description:
From Terrain to Brain is about how the many sciences that apply to making and enjoying wine are tools for exploring and making wine more interesting, not a set of facts to memorize. Rather than comprehensively reporting on a topic, each chapter leads readers through a "foray" or journey, beginning with a common wine concern and traveling through science, culture, tradition, and taste. Throughout, From Terrain to Brain emphasizes that wine science and wine culture are connected and complementary, placing scientific research in social and historical context.
MoreLong description:
An exploration of how the many sciences of wine can enhance our appreciation and enjoyment of wine.
In From Terrain to Brain, Professor Erika Szymanski makes wine science accessible to non-experts. Rather than approach wine science as body of facts about wine, Szymanski explores how wine science can open up multiple ways of seeing, understanding, and appreciating wine.
Too often, wine science is presented as a comprehensive body of knowledge that enthusiasts aiming to become experts should memorize. This book instead uses scientific research to explore wine as an endlessly rich cultural phenomenon. By foregrounding recent research and developments in wine science, From Terrain to Brain presents wine science as a work-in-progress rather than a codified body of knowledge.
Each chapter takes readers on a journey or "foray" through a topic in wine science, such as minerality, climate, microbiome, and yeast. Chapters are organized from "terrain" (geography, terroir, soil) and cell "membrane" (microbiology) through "brain" (the experience of tasting) and "drain" (sustainability). Throughout, From Terrain to Brain emphasizes that wine science, wine culture, and tradition are interconnected and places scientific research in social and historical context.
Table of Contents:
Introduction
Chapter 1 - Geography
Chapter 2 - Vines
Chapter 3 - Terroir
Chapter 4 - Minerality
Chapter 5 - Climate
Chapter 6 - Weather
Chapter 7 - Yeast
Chapter 8 - Microbiome
Chapter 9 - Alcohol
Chapter 10 - Sulfur
Chapter 11 - Sugar
Chapter 12 - Oak
Chapter 13 - Waste
Chapter 14 - Flavor
Chapter 15 - Health
Chapter 16 - Glass
Chapter 17 - Coda
Notes
Index