Food Hydrocolloids
Series: Routledge Revivals; 1;
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91 098 Ft (86 760 Ft + 5% VAT)
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91 098 Ft
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Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
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Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Edition number and title Volume 1
- Edition number 1
- Publisher CRC Press
- Date of Publication 27 August 2019
- ISBN 9780367258757
- Binding Hardback
- No. of pages228 pages
- Size 254x178 mm
- Weight 580 g
- Language English 32
Categories
Short description:
First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.
MoreLong description:
First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.
MoreTable of Contents:
I. COMPARATIVE PROPERTIES OF HYDROCOLLOIDS.
1. Background and Classification. 2. Structure and Conformation of Hydrocolloids. 3. Functional Properties. 4. Gums and Nutrition.
II. FERMENTATION (BIOSYNTHETIC) GUMS.
Introduction. 5. Xanthan. 6. Curdlan. 7. Curdlan. 8. Dextran. Index.
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Food Hydrocolloids
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